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  1. Jan 25, 2019 · Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked.

    • (441)
    • 9 min
  2. Dec 21, 2023 · This recipe is one you'll turn to any time you want to bake a classic apple pie. We start with an all-butter pastry crust and add a filling made with a combination of different types of sweet, crisp apples for complexity, and everyones favorite spice, cinnamon.

    • (296)
    • 9 min
    • Dessert, Pie
  3. Oct 26, 2021 · Total Time: 11 hrs 45 mins. Yield: 1 9-inch pie. Filled with three different varieties of apples, this apple pie has next-level texture and flavor. A simple mix of butter, brown sugar, flour, and oats creates a topping with sublime texture and crunch. Ingredients. Pie Filling.

    • (1)
    • Ingredients For Caramel Apple Pie
    • Directions
    • Recipe Variations
    • Can You Freeze Caramel Apple Pie?

    TMB Studio 1. Apples:This recipe calls for Golden Delicious or Braeburn apples, two types that are mildly sweet and hold their shape well once cooked. Cameo, Honeycrisp and Granny Smith are also favorite varieties for pie. 2. Butter:You can’t make this pie without it! Butter creates flaky layers and lots of flavor in the pie crust. It’s also key to...

    Step 1: Make the pie dough

    TMB Studio Choose a large bowl, and whisk together the flour, sugar and salt. Cut in the butter until crumbly. Gradually add the water, tossing with a fork until the dough just holds together when pressed. Shape the dough into a flat disk. Wrap it in plastic wrap, and chill it in the fridge for at least one hour or up to overnight.

    Step 2: Prepare the apple filling

    TMB Studio Preheat the oven to 450°F. Place the apples in a large Dutch oven or stockpot with the cubed butter, brown sugar, flour and pumpkin pie spice. TMB Studio Cook over medium heat, stirring the filling occasionally with a wooden spoon, until the apples are tender, 10 to 15 minutes. Remove from heat.

    Step 3: Blind bake the crust

    TMB Studio Roll out the pie dough on a lightly floured work surface into an 1/8-inch-thick circle. Fit it into a 9-inch deep-dish pie plate, and trim the edge to 1/2 inch beyond the plate rim. Flute the edge. Editor’s Tip: Here are our secrets to taking the stress out of rolling pie dough. TMB Studio Place a double layer of foil over the unpricked crust, and fill with pie weights or dried beans. Bake the crust for eight minutes. Remove the pie weights and the foil. Return the crust to the ove...

    Pick a different apple: The apple you choose can make the pie more tart or sweet. Northern Spy, Fuji and Honeycrisp are sweet apples to try, and tarter varieties include Cortland, Granny Smith and...
    Go nuts: For a nuttier apple pie, add chopped nuts to the filling as well as the crumb topping. You can use walnuts, as the recipe calls for, or others like pecans, almonds and hazelnuts. (And toas...
    Add dried fruits: Add dried fruits to the caramel apple filling for an even more intriguing taste. We suggest dried cherries, golden raisins or chopped dates.

    Yes, you can freeze this pie! You can assemble the pie when you have some free time, then freeze it until you’re ready to bake it off and serve later. We’ve got all the details on how to freeze pies and bake frozen pies.

    • (2)
    • 446
    • Desserts
  4. Aug 14, 2022 · Step 1: Make the caramel apple pie filling. Step 2: Mix together ingredients for the crumble topping. Step 3: Spoon the caramel apple pie filling into your pre-baked pie crust. Step 4: Spoon the crumble topping on top of the pie. Step 5: Bake at 350°F for 25-30 minutes until filling is bubbly and topping is browned.

    • (16)
    • 633
    • Dessert
    • gourmet carmel apple recipes easy pie topping recipe martha stewart1
    • gourmet carmel apple recipes easy pie topping recipe martha stewart2
    • gourmet carmel apple recipes easy pie topping recipe martha stewart3
    • gourmet carmel apple recipes easy pie topping recipe martha stewart4
  5. Sep 8, 2022 · Ingredients. Homemade pie crust. Unsalted cold butter, flour, salt, and cold water for this flaky crust. Apples. Granny smith apples are a classic, but other tart baking apples such as pink lady, braeburn, or honey crisp are also the best apples to use. Spices. Ground cinnamon, nutmeg, and cloves.

  6. This flaky and light dessert is stacked high with 3 different kinds of apples to add a variety of flavor. This pie uses a handmade Pate Brisee (Pie Crust) topped with decorations made from the...

    • 7 min
    • 133.3K
    • Martha Stewart
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