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Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.
- Candy, Dessert
- American
Sep 24, 2022 · Melt the butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, then continue to cook and stir until combined. Cook, stirring frequently, until the caramel reaches 240 degrees F on a candy thermometer (affiliate link). This is also known as "soft ball" stage.
- (100)
- 650
- Dessert
Dec 5, 2014 · Dip the apples in hot water and rub off the shiny wax layer. This will enable the caramel to better coat the apple. Place the sticks into the top of the apples. Melt the caramel in a double broiler or in a microwave-safe bowl and heat for 30 seconds at a time, mixing between, until the caramel is fully melted.
- Dessert
- American
Sep 27, 2021 · Wash the apples, add a skewer to each apple and set on a sheet pan lined with parchment paper, set aside. Combine all ingredients for the caramel in a saucepan. Stir the mixture on medium heat until it reaches 238 degrees F on a candy thermometer. Remove from heat and pour the caramel into a large heat proof bowl, allow it to cool down to 200 ...
- Dessert
- 817
- Dessert
Oct 1, 2018 · Remove from heat and stir in the vanilla. Let cool for 5-10 minutes. Dip each apple into the caramel, turning the apple around to coat all side. Let the excess caramel drip off the apple, and scrape a knife across the bottom of each apple to remove the excess. Place the apples back onto the baking sheet and let cool to room temperature.
Oct 14, 2014 · Turn apple completely around in the hot caramel to coat evenly. Let the excess drip off the apple for a good 30 seconds before dipping into prepared toppings. Place apple onto sheet of wax paper. Continue dipping and coating apples until all are covered. Feel free to refrigerate 5-10 minutes to solidify caramel faster.
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Apr 26, 2024 · Wash and dry the apples. Remove any stems and insert a popsicle stick into the top of each apple. In a microwave-safe bowl, combine the caramel candies and heavy cream.