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  1. Our hot pepper list covers 160+ chilies, bringing the famous Scoville scale to life. To learn more about a chili pepper: Click on the row for Fast Facts or click on the pepper’s name to view our full profile on the chili. Filter by use case (culinary/ornamental), flavors, and place of origin.

  2. The Big List of Hot Peppers includes Scoville rating, detailed description, and photos of each pepper. Click on each pepper for even more info. Search for countries, types, and key terms by typing into the Search field.

  3. Sep 18, 2022 · From bell peppers to Carolina reapers, we’re covering the most popular types of peppers from mild to hot in this helpful guide to pepper varieties!

  4. Jun 11, 2024 · Use this guide to find out how many Scoville Units each chili has from our hot pepper scale, or also known as “Pepper Joe’s Heat Scale.”. Use our 1-10 heat rating from your Pepper Joe’s seed label to find out how hot your pepper might just be.

  5. Feb 25, 2024 · The Carolina Reaper held the title of the world’s hottest pepper according to the Guinness World Records from 2013 until 2021. The pepper’s heat level reaches an astonishing average of 1.6 million Scoville Heat Units (SHU), with some individual peppers recorded at over 2.2 million SHU.

  6. Jul 31, 2019 · The Scoville scale rates the spiciness of peppers through the measurement of capsaicin levels. Created by Wilbur Scoville, the unit of measurement is the Scoville Heat Unit (SHU), and chili peppers range from 0 SHUs (bell pepper) to over 2 million SHUs (Carolina Reaper).

  7. Aug 7, 2019 · The Scoville scale is a spicy food lover’s guide to hot peppers. Learn what Scoville units are, and how the the hottest peppers in the world measure up! Plus, learn where your favorite Mexican chili peppers fall on the scale.

  8. A list of hot chili peppers with heat levels, descriptions and more. Learn more about hot chili peppers and the vast variety of chili pepper types in the world.

  9. Sep 22, 2022 · The Scoville Scale is a system for rating the spiciness of chili peppers and spicy foods, developed by Wilbur Scoville in 1912. It measures heat based on capsaicin content, ranging from 0 (no heat) to 16 million (pure capsaicin).

  10. Apr 20, 2024 · Dive into the world of hot peppers with a guide on Scoville Heat Units, the hottest peppers like Carolina Reaper and Ghost Pepper, and tips on using the Scoville chart for your dishes.

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