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Jan 4, 2024 · This old-fashioned German apple cake recipe combines simple ingredients to produce a delicious and perfectly moist Apfelkuchen!
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Nov 10, 2022 · Pin Recipe Jump to Recipe. Learn how to make traditional “Versunkener Apfelkuchen”. It’s a popular German apple cake that looks like the apples are sunken. It tastes even better than it looks. Serve it with a dollop of homemade whipped cream. This is a step-by-step tutorial including video.
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Oct 16, 2019 · By: Sarah - Curious Cuisiniere. Last updated: October 16, 2019. Home » Europe » German Recipes » Apfelkuchen (German Apple Cake) Moist and buttery cake meets fall apples in Apfelkuchen, a classic German Apple Cake that is the perfect recipe for a fall dessert. Many Types of German Apple Desserts.
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Oct 10, 2022 · Even kids will love it. It is light, fluffy, moist and packed with warm flavours. Plus with fruit in it, I guess you could count it as one of your 5 a day! To see how quickly it comes together, check out my step-by-step video in the recipe card. Ingredients and Substitutions. This is a dairy free cake with easy vegan and gluten free substitutions.
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5 days ago · Happy Baking! Ingredients Best German Apple Cake. IN CUPS. 3 – 5 apples, depends on the size. 1/2 cup butter (unsalted), room temperature. 3/4 cup sugar. 3 eggs (small-medium) 1-2 tsp lemon juice or zest. 1 3/4 cup all-purpose flour. 1 1/2 tsp baking powder. 1 dash salt. 2 tbsp lemon juice or zest.
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German Apple cake, or apfelkuchen, was inspired by Luisa Weiss’s “Classic German Baking.” Almond paste makes it so tender it's creamy, an instant crowdpleaser.