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Hugh's Carrot Cake. This lovely cake, trickled with a little honey rather than richly iced, is a huge treat, but also sneaks in a decent portion of veg! You can certainly use parsnips, beetroot or squash instead of the carrot.
- This Is The Best Carrot Cake Ever!
- What to Expect from This Recipe
- What Makes This Recipe So good?
- What You’Ll Need/Ingredients
- How to Make Carrot Cake in A 9×13 Pan
- How to Make A Layered Carrot Cake Using The Same Recipe!
- How to Make Cream Cheese Frosting
- Tips For Success
- How to Store Carrot Cake
- Can I Freeze Extras?
There’s carrot cake, and then there’s Carrot Cake. This is the ultimate, hands-down, over and above Best Carrot Cake Ever. Let me count the ways: fluffy, tender cake loaded with carrot and pineapple, sweetened with raisins and shredded coconut, with added walnuts for the perfect crunch. It’s moist and delicious and to top it all off is a melt-in-yo...
A mega-moist carrot cake with TONS of textureIf you’re not a fan of any of the add-ins that I use like raisins, walnuts, coconut…it’s ok, just omit them from the recipe! Don’t omit the pineapple, however, as it imparts moisture and you really...A versatile recipe that can be made in both a 9×13 pan, perfect for travel or ease of prep. OR a show-stopping layered cake that you can make as a 3 layer or 2 layer cake depending on the pan size...This cake recipe is topped with the creamiest cream cheese frosting, that is good enough to eat with a spoon!This isn’t an out-the-box cake mix; this homemade carrot cake recipe is chock full of unbeatable flavor, texture, and moisture. I’m a huge fan of an easy carrot cake that still has all the fixings that make it positively the best! Here’s what I consider to be non-negotiable for the best cake ever: 1. Fresh Grated Carrots:If there’s one takeaway fro...
Here are the key ingredients for the perfect Moist and Fluffy Carrot Cake, plus my recipe for the best Cream Cheese Frosting.
Preheat the Oven: Set your oven to preheat at 350°F. Meanwhile, coat a 9×13 pan with cooking spray and leave this aside for now.Combine the Sugar & Wet Ingredients: You can use a stand mixeror standard mixing bowl and a whisk to combine both the brown and white sugars, plus the vegetable oil, eggs and vanilla, and mix thoro...Add the Dry Ingredients: Next add in the cinnamon, baking powder, baking soda, and salt to the wet batter. Continue to mix and don’t forget to scrape the sides of the bowl as needed! Slowly mix in...Add in the Extras: Finally, toss in the grated carrots, pineapple, walnuts, coconut, and raisins and stir until you have an even consistency.Since this best ever recipe for carrot cake it can be baked as a single layer sheet cake pan, OR as an impressive layer cake! 1. The cake recipe itself is exactly the same. 2. For a layered cake use 3, 8- inch cake pans or 2, 9-inch round cake pans. 3. You will see in the images below that I sliced off the dome of the layered cake after they baked....
If you do decide to make this into a layer cake you will need to increase the amount of frosting the recipe calls for my 50% if you make this into 3 layers as shown, baked in 3, 8- inch pans, especially if you like to get fancy with frosting swirls or decorations! You don’t have to increase the frosting, however, if you choose to leave this as a “n...
Change Up the Frosting: If you are fully opposed to cream cheese frosting, there are alternatives! My delicious Buttercream Frosting, Heritage Frosting, or Brown Sugar Frostingare all wonderful for...I Use Vegetable Oil Instead of Butter:For a lighter cake that doesn’t sacrifice the combination of flavors!Line the Pan: Lining the cake pan with parchment paperand giving it a light spray with cooking oil will ensure that cakes don’t stick!Make the Cake Ahead of Time:Allowing the freshly baked carrot cake to rest for a day will let the flavors develop, the frosting to mingle with the cake, and the overall texture to settle.For longer storage and fresher cream cheese frosting, keep your frosted carrot cake covered in the fridge for up to 5 days. This cake will also keep well on the counter at room temperature, albeit for a shorter time, due to the cream cheese frosting. Store the cake using a cake carrier or airtight container to keep everything protected!
Carrot cake is surprisingly easy to freeze after baking, and even after frosting! For best results, let the cake chill in the refrigerator for a few hours to allow the icing to firm up. Afterwards, wrap the whole cake well in a double layer of plastic wrap, plus a layer of aluminum foil to help with freezer burn. Store the whole cake in an airtight...
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Apr 15, 2014 · Make super moist carrot cake at home with this easy recipe. It's been passed down for generations and a must-have at our family's Easter brunch! Super moist and super flavorful! If serving a crowd, double the recipe and make a two-layer cake!
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Jun 21, 2024 · 1 hour 55 minutes. This Easy Carrot Cake recipe is the perfect classic carrot cake that’s simple to make in one bowl. It’s the best carrot cake recipe for beginners with fluffy cream cheese frosting! WANT TO SAVE THIS RECIPE? Enter your email & we'll send it to your inbox. Plus get great new recipes from us every week!
- Baking, Dessert
- 9
- American, North American
- 299
- Jackie Freeman
- 53 sec
- Get zesty. Add a healthy pinch of citrus zest to really pop the carrot flavor. Try this recipe for Isaac's Carrot Cake, to see how orange and carrot bring out the best in each other.
- Spice it up. Be sure your recipe includes spices like cinnamon, nutmeg, allspice, or even coriander. Just make sure to not go too heavy — you don't want to overwhelm the natural sweet flavor of the carrots.
- Think thin. It's true that carrots are the star of the show, but aim for finely grated pieces rather than chunky. The finer you grate the carrots, the more evenly they will be distributed throughout the cake (for the perfect texture), and the more evenly the cake and the carrots will bake.
- Baby it. Do you have a few jars of extra baby food or squeeze pouches in the cupboard that the kids haven't eaten yet? Add it to your cake! Replace some of the oil in the recipe with mashed carrots (for an extra-intense carrot flavor) or applesauce (for added moisture, lower fat, and natural sweetness).
Sep 22, 2023 · Grandma’s Carrot Cake is a cherished family recipe that encapsulates the warmth and nostalgia of homemade desserts. This delightful cake features the sweet and earthy flavors of carrots, paired with a luscious cream cheese frosting.
Looking for a fabulous dessert to serve to your friends and family? Look no further than our Fabulous Carrot Cake. This from-scratch carrot cake with a simple homemade frosting is sure to be the talk of the table. It's so moist and flavorful!
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