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Oct 12, 2023 · Granny Smith apple pie is a classic dessert that never gets old. These tart green apples make a fantastic filling that’s full of flavor. Nothing beats the sweet, buttery scent of a piping hot apple pie fresh out of the oven.
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- 373
- Desserts, Recipes
- Why We Love A Homemade Apple Strudel
- What Is A Strudel?
- What Is Phyllo Dough?
- Ingredients/Shopping List
- How to Make This Easy Apple Strudel Recipe
- Tips For Making An Apple Strudel with A Flaky Crust
- Substitutions and Additions
- How to Make Apple Strudel with Phyllo Dough Ahead of Time
- Great Beers That Pair with Apple Strudel
- FAQs-
Easy to make!With only a few ingredients, this delicious flaky dessert can be made in under an hour.Great way to use up apples.If you went a little overboard apple picking or just have a few apples laying lonely on the counter, use them in this recipe!Perfect dessert for October Fest!Look for great beer pairings at the end of this post. Don't forget to make a batch of homemade pretzels too!Strudel is a layered pastry with sweet filling. While its origin is attributed to Vienna, strudel is commonly found across central Europe and throughout the world. Traditional apple strudel recipes are quite laborious, with many hours and complicated steps to create the perfectly thin layers of strudel dough. I have heard that some pastry chefs req...
Phyllo dough is a very thin unleavened dough. Phyllo (or filo) is Greek for sheet, and that is exactly how pre-made think pastry phyllo dough comes packaged. You can buy fresh or frozen phyllo dough sheets that are stacked and carefully rolled in parchment paper in the freezer section of most grocery stores. If you purchase frozen phyllo dough for ...
Raisins- I like to use a mixture of regular and golden raisinsRum- any rum will work but a good spiced rum adds a ton of flavor3 Sweet Apples-preferably Granny Smith, Jonagold, or Granny Smith ApplesBrown SugarCinnamonPour rum into a small saucepan set over medium heat. Add raisins and bring to a simmer. Remove from heat and let raisins cool for 10 minutes.In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated.Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.Lay the first sheet of phyllo dough onto the lined baking sheet. Brush with melted butter and top with next layer of phyllo. Continue stacking and brushing with butter until you have completed all...Assemble your strudel in the sheet pan that you are making it! Transferring the filo pastry strudel after rolling can cause breakage so it's best not to move it and use the prepared pan as your wor...Have all the components of the recipe ready to go when you begin to assemble. The pastry sheets dry out quickly and can begin to break. Avoid this by working quickly and keeping a damp towel over t...When you roll the dough to enclose the apple filling, don't do it too tightly so it doesn't crack and burst open in the oven. And be sure the seam is down as indicated in the recipe.Don't roll your strudel too tightly as it will cause the sheets to tear.Toss chopped apples in about a teaspoon of lemon juice to avoid browning.Add a bit of lemon zest for additional flavor.Add nuts! Walnuts and pecans work wonderfully.Sprinkle the outer layer of the log with a cinnamon sugar mixture.You can make the apple strudel filling in advance, and keep in the fridge until you are ready to assemble at a later date. Just follow these steps: 1. Simmer the rum and raisins in a saucepan over medium heat, then allow to the mixture to cool. 2. Prepare the apple mixture. I recommend using this toolfor quickly coring, peeling, and slicing apples ...
Apple Strudel is a popular coffeehouse offering, and is typically enjoyed with a cup of coffee or tea. It is also a fixture at most Oktoberfest celebrations and pairs quite well with beer. Choose a brew with a higher yeast content, like hefeweizens, dunkels, and Belgian abby ales. The maltier profile of brown ales also pairs nicely with the rum rai...
Can I make strudel with puff pastry?
Yes, but note that you will not have the same level of flakiness from the dough. I recommend tossing the apples with a teaspoon of cornstarch before rolling the pastry to avoid the cooked apple juice making the pastry soggy.
What can I make with additional phyllo sheets?
Cut the sheets into squares and layer a few sheets of dough into a butter greased muffin pan and bake until golden. This will create a delicious flaky crust that is perfect for filling with a cream and top with fresh fruit. Or, use it to make a second strudel!
How do I keep the sheets of filo dough from breaking?
The dough is an incredibly thin pastry and if not kept cold and moist, it will tear. Cover the sheet of dough with a damp towel or tea towel while using.
- Dessert
- 6
- American
This homemade filo apple pie is not only simple and quick to make but a great low fat alternative to the classic apple pie. A sure crowd pleaser, this apple pie with filo pastry will become your go to recipe whenever you’re short on time or as a last minute dessert!
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- 50
- Dessert
I’m baking two strudel because the most recent batch of apples I pulled off the tree amounted to several pounds, so I cut up at least 30 (small) apples (Gorden Apples are a tart green apples, very similar to a Granny Smith, but they don’t get very big).
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Dec 16, 2021 · Granny Smith Apple Pie is the absolute best from-scratch apple pie recipe! Sweet apples, fall spices, and the perfectly flaky pie crust!
- Dessert
- American
Sep 20, 2022 · My granny smith apple pie is chock full of freshly sliced apples, rich brown sugar, and homemade apple pie spice for a truly unforgettable dessert! This classic, fall favorite pie tastes great any time of the year!
People also ask
What's in a Granny Smith apple pie?
Are Granny Smith apples good for pie?
What is apple pie made of?
How do you make phyllo pies?
Nov 8, 2022 · Brushing the sheets of phyllo dough with a mix of honey and warm water rather than melted butter keeps the fat content in check. You could also use butter-flavored cooking spray instead. You'll want to slice the apples very thin and keep them a consistent shape.
