Search results
Oct 12, 2023 · Pour the sugar-butter mixture over the sliced Granny Smith apples. Assemble the pie. Press one pastry sheet into a 9-inch pie pan, laying the sliced apples onto it. Then, create a lattice crust from the remaining pastry. Fold and trim the excess dough, and pour the sugar-butter mixture over the lattice crust.
- (2)
- 373
- Desserts, Recipes
- Make The Pie Crust
- Make The Filling
- Assemble and Bake The Pie
Gather the ingredients.In a large bowl, whisk together the flour and salt. Place this bowl in the refrigerator, along with the measured shortening and 10 tablespoons of water. Chill all of these ingredients for at least...Remove the flour mixture and shortening from the refrigerator. Cut the shortening into the flour either using a pastry blender, 2 knives in a scissor fashion, or a food processor. The shortening sh...Remove the water from the refrigerator and add 6 tablespoons to the flour-shortening mixture. Process or mix until the mixture forms a ball. If necessary, add more water 1 tablespoon at a time unti...Gather the ingredients. Position a rack in the center of the oven and heat to 425 F.Place the apple slices in a large bowl. Add the lemon juice and toss to coat. In a medium bowl, combine the brown sugar, flour, salt, cinnamon, and nutmeg. Add to the apples and toss to coat.Pour the apple mixture into the pie shell. Cut the butter into small squares and scatter them over the apples.Remove the second disc of dough from the refrigerator and roll it in the same way as the first. Lay it over the apples; the top should have a 3/4-inch overhang. Seal the top crust to the bottom cru...Use a pastry brush to paint the top crust with the milk. Sprinkle the sugar over the top, if using. Bake the pie for 15 minutes.Remove from the oven and cover the outside edge of the crust with foilto prevent it from burning.Return to the oven and finish baking the pie for another 25 to 30 minutes or until the crust is golden brown and the juices are bubbling. Test the tenderness of the apples by inserting a slender, s...- (80)
- 432
- Dessert, Pie
Sep 20, 2022 · Prepare The Granny Smith Apple Pie Filling. Pie filling ingredients in a bowl. Pie filling ingredients mixed in a bowl. Prepare apples. To get started, prepare your 6 cups of apples by peeling them, removing the cores, and slicing them. Place them into a large mixing bowl and set aside. Preheat.
- American
- 227
- 12
Jan 5, 2023 · Pour apple mixture into a prepared, unbaked pie crust. Cut butter into small pieces and place over the top of the apple mixture. Roll out second unbaked pie crust and center over the top of the pie. Seal top and bottom crusts together around the edges. Sprinkle the top of the pie with additional sugar, if desired.
- Dessert
- 309
- American
Jan 23, 2023 · Granny Smith Apple Pie with Sugared Crust Recipe. Preparation: Preheat the oven to 400°F (200°C). If using small apples, 10–12 are recommended. For large apples, six should do it. Apple Mixture: In a large bowl, combine sliced apples with lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Toss well to coat the apples evenly.
- (1)
- American
- Dessert Recipes
- 363
Nov 17, 2023 · Wrap each in plastic wrap; chill 2 hours or up to 2 days. Preheat oven to 375°F. Toss together apples, granulated sugar, and 2 tablespoons of the flour in a bowl until well coated. Divide apples between 2 large parchment paper-lined rimmed baking sheets.
People also ask
How do you make a Granny Smith apple pie?
Can I substitute Granny Smith apples for pie crust?
Are Granny Smith apples good for pies?
How do you make a pie with sliced apples?
Can Granny Smith apple pie be refrigerated?
Are roasted Granny Smith apples a secret ingredient?
Dec 16, 2021 · Peel, slice, and core all of the apples. Preheat oven to 425 degrees. Whisk the cinnamon, sugar, nutmeg, salt, dry tapioca, and flour together until well incorporated. Sprinkle 1/3 of the dry mixture onto the peeled and sliced apples. The apples will begin to emit a bit of juice and soften as they rest.
