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  1. Oct 29, 2021 · How to Make Caramel Apples. Skewer Apples – wash, thoroughly dry and skewer apples. Chill apples – place apples on a tray and refrigerate while melting caramels. Melt Caramel – in a large mixing bowl, combine unwrapped caramels, heavy cream and a pinch of salt.

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  2. Oct 24, 2011 · With caramel apples on my mind already, I knew these were destined to be the biggest, baddest apples of all time. We’ve got a couple of posts on caramel apples already. Kate did a good, basic how-to on quick and easy apples, and last fall I shared a yummy recipe for homemade honey caramel apples.

  3. Sep 13, 2019 · Total Time 1 hour 5 minutes. Jump to Recipe. This post may contain affiliate links. Read my disclosure policy. Caramel Apples are a quick fall treat made from Granny Smith apples, easy caramel sauce, and plenty of tasty toppings. The air is colder, the days are shorter, and fall is in full swing.

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  4. Oct 1, 2019 · To eat a caramel apple, you can bite right into it or sit it upright on a cutting board and cut slices around the stick. (Or pull out the stick and slice.) These are great for sharing! Loosely cover and store the leftover dipped apples in the refrigerator for up to 1 week.

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  5. Sep 13, 2016 · Homemade Caramel Apples can be a tricky endeavor, so I devised a shortcut version that uses melted store-bought caramels and a few simple tricks to ensure the caramel stays chewy without slipping off the apple. Best of all, you only need three ingredients plus your favorite toppings for this iconic fall dessert! Table of Contents.

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  6. Oct 30, 2019 · Step-by-step instructions for homemade gourmet caramel apples. It doesn't get much better than apples dipped in homemade caramel and fancied up with all the toppings.

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  8. Nov 4, 2019 · We’re going to talk about: what type of apples to use, how to avoid pesky bubbles in the caramel, the best caramel to use (homemade or store bought), how to perfectly prep the apples for optimal dipping, the best way to add toppings/decorations, and lots more.