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  1. Oct 1, 2019 · Stick with anywhere between 235°F240°F. Remove caramel from heat, then stir in the vanilla. Allow caramel to cool for a few minutes, then dip your apples. Let the excess caramel drip off, then place on a nonstick surface such as a silicone baking mat lined baking sheet.

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  2. Oct 8, 2023 · Make Caramel: Add butter, sugar, and karo syrup to a large heavy-bottom saucepan over medium heat. Stir over medium heat until mixture begins to boil, (about 5-10 minutes). Gradually add the evaporated milk, a little at a time, stirring constantly, making sure it maintains a boil.

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  3. 5 days ago · Step 1: Prepare the caramel. In a heavy 3-quart saucepan, combine the butter, brown sugar, corn syrup and milk. Bring the mixture to a boil over medium-high heat and cook, stirring frequently, until the mixture reaches 248°F (firm-ball stage) on a candy thermometer, 30 to 40 minutes.

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  4. Jan 6, 2023 · Elise Bauer. Making the Caramel From Scratch. Many recipes for caramel apples just take caramel candies and melt them to make the caramel coating. I prefer to make the caramel sauce from scratch. The taste is phenomenal (no worries about what to do with the leftover sauce, it will get eaten up quickly) and it really isn't hard to make.

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    • How long do you cook caramel apples?1
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  5. Nov 4, 2019 · We’re going to talk about: what type of apples to use, how to avoid pesky bubbles in the caramel, the best caramel to use (homemade or store bought), how to perfectly prep the apples for optimal dipping, the best way to add toppings/decorations, and lots more.

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  6. Frequently Asked Questions. How do I pick the best apple? By far, the very best apple to use is Granny Smith. It is crisp and tart and the absolute best match for that super sweet caramel. Other good apple choices are Honey Crisp and Fuji.

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  8. Oct 12, 2020 · Using a 1:1 ratio by weight of sugar to cream and cooking the caramel sauce to 250°F yields a caramel that’s firm enough to set on the apples but soft enough to bite into comfortably. Dipping the apples while cold helps the caramel set. What you’ll need. Here’s a glance at the ingredients you’ll need to make this recipe.