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  1. www.melskitchencafe.com › perfect-homemade-caramelPerfect Homemade Caramel Apples - Mel's Kitchen Cafe

    Nov 4, 2019 · How much caramel do I need for homemade caramel apples? One batch of homemade caramel like the one I linked above (that yields a 9X9-inch pan of caramels) will make about 12-14 medium-sized caramel apples. A 5-pound loaf of Peter’s caramel will make about 20-24 medium-sized caramel apples.

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  2. cookingwithcarlee.com › 3-ingredient-caramel-dip3 Ingredient Caramel Dip for Apples - Cooking With Carlee

    Oct 1, 2021 · This recipe makes a big batch of caramel that you can use throughout apple season. Store any extras in an airtight container in the refrigerator for up to 3 weeks. Just be sure to use a clean utensil when taking some out to enjoy and only warm up the amount you intend to use.

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    • 11 min
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  4. anoregoncottage.com › homemade-carmel-apple-dip4-Ingredient Homemade Caramel Apple Dip (+ Lower Sugar ...

    Oct 8, 2021 · Easy homemade caramel apple dip uses just 4 ingredients and takes 15 minutes! Choose full sugar or lower sugar and try a family apple tasting tradition with different apple varieties. Prep Time 3 mins.

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  5. www.culinaryhill.com › caramel-apple-dip-recipeCaramel Apple Dip - Culinary Hill

    Nov 29, 2023 · Recipe ingredients. At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Please see the recipe card below for specific quantities. Ingredient notes. Apples: You can use any apples here (whatever looks good in the produce section at the grocery store), but a mix of red and green look especially festive.

    • Appetizer, Dessert
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  6. thestayathomechef.com › caramel-applesUltimate Guide to Homemade Caramel Apples - The Stay At Home Chef

    Absolutely not! We love the look of a whole caramel apple, but you can always dip apple slices or wedges. Simply slice or wedge your apple, and let your slices soak in cold water with a small amount of lemon juice to prevent browning while you are dipping all of your cut apples.

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  7. sallysbakingaddiction.com › homemade-caramHomemade Caramel Apples - Sally's Baking Addiction

    Oct 1, 2019 · Stick with anywhere between 235°F – 240°F. Remove caramel from heat, then stir in the vanilla. Allow caramel to cool for a few minutes, then dip your apples. Let the excess caramel drip off, then place on a nonstick surface such as a silicone baking mat lined baking sheet.

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  9. tastesbetterfromscratch.com › caramel-applesHow to make Caramel Apples - Tastes Better From Scratch

    Oct 8, 2023 · Dip: Once the caramel has cooled to about 200 degrees, it’s time to dip the apples! Holding an apple by the stick, dip it into the caramel, gently swirling it around to coat all sides. Lift up and let any excess caramel drip off. I use a spoon to lightly spoon away excess around the bottom of the apple, so it doesn’t pool when I set it down.