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  1. Sep 23, 2021 · Caramel apple crumble is the most delicious spin on a classic dessert. The caramel adds a beautiful sweetness to the apples while the buttery crumble with added oats is deliciously wholesome and crunchy.

    • (1)
    • American, British
    • Dessert
    • How to Make Your Crumble
    • Recipe Notes and Tips
    • How to Store Your Crumble
    • Serving Ideas
    • What’s The Difference Between A Crumble and A Crisp?
    Stir brown sugar, cornstarch, and a couple other ingredients together
    Add sliced apples
    Stir until the apples are evenly coated
    You’ll need between 3 and 5 apples for this recipe,depending on size (if they’re really small you may need more).
    Use a good baking apple such as Granny Smith, Jonagold, Pink Lady, or Honeycrisp (or a combination).
    I prefer to use Granny Smith applesfor this crumble because their tart flavor provides a nice contrast to the caramel sauce.
    Be sure to slice your apples fairly thinly, no more than 1/4-inch-thick. If they’re too thick they won’t soften enough while they bake.

    You can store uneaten crumble, covered, in the fridge for 3 or 4 days. Be sure to let your crumble cool to room temperature before covering and refrigerating. If you don’t cool it first it could sweat once it’s covered. You can reheat the crumble in the microwave but I actually think it’s delicious cold.

    I love to serve this with a big scoop of vanilla ice cream and lots of caramel sauce (I always buy two jars to be sure I have enough). But here are a few other ideas: 1. Whipped cream 2. Cinnamon ice cream 3. Pumpkin ice cream 4. Marshmallow sauce and a sprinkle of cinnamon (this is delicious!) 5. Or some combination of the above!

    While both crumbles and crisps are made with fruit (fresh, frozen, or even canned fruit!), they are a little different. Traditionally, crumbles are topped with a streusel topping while crisps are topped with a buttery crumble topping, made with oats, sugar, and (sometimes) nuts. The oats “crisp” while baking, hence the name. A crumble topping stays...

    • (4)
    • 31 sec
    • Dessert
  2. Sep 7, 2023 · Rich caramel-infused apples are topped with golden crumbs then drizzled with even more caramel. This delectable dessert captures the taste of autumn in every bite. Perfect for the season and Thanksgiving holiday.

    • Dessert
    • 466
    • American
  3. Oct 21, 2021 · Learn to make Salted Caramel Apple Crumble. A charming twist on a classic British recipe, this dessert is perfect for Autumn and the caramel is a sweet addition that will leave you wanting more. Best served with vanilla ice cream or custard.

    • Dessert
    • 516
    • British
    • What can you eat with caramel apple crumbs?1
    • What can you eat with caramel apple crumbs?2
    • What can you eat with caramel apple crumbs?3
    • What can you eat with caramel apple crumbs?4
    • What can you eat with caramel apple crumbs?5
  4. Oct 28, 2015 · Jump to Recipe. *This post may contain affiliate links. Please see my disclosure for more details!* A delicious twist on toffee apples, apple pie, and apple crumble… a yummy dessert perfect for Autumn – hello heaven! Caramel apple crumble pie. So, I’ve had requests for many apple recipes over this Autumn season so far, and yes..

    • (21)
    • 293
    • Dessert
  5. Caramel apple crumble with brown sugar pecan topping is a classic fall dessert that is both delicious and easy to make. The tart apple mixture is topped with a buttery crunchy pecan topping and drizzled with caramel sauce.

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  7. Apr 15, 2020 · Caramel Apple Crumb Bars Recipe. By. Carrie Vasios Mullins. Updated April 15, 2020. Print. In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping.