Search results
Sep 4, 2024 · Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. These are a tried and true cheesecake bar dessert recipe.
- American
- Apple Caramel Cheesecake Bars Ingredients
- Directions
- Apple Caramel Cheesecake Bars Variations
- How to Store Apple Caramel Cheesecake Bars
All-purpose flour:All-purpose flour has a good amount of gluten, making it great for doughs where you need structure but don’t want the resulting pastry to be too tough.Brown sugar:Brown sugar’s molasses content adds flavor and moisture, making the crust have a deeper flavor and a denser texture.Butter:This helps bind the flour and sugar while adding a buttery flavor.Cream cheese:This forms the bulk of the cheesecake filling.Step 1: Make the crust
Julia Hartbeck for Taste of Home Preheat the oven to 350°F. Mix the flour and brown sugar in a small bowl and cut in the butter until the mixture has a crumbly texture. Grease a 13×9-inch baking pan and press the crust mixture down, covering the entire bottom of the pan. Bake the crust for 15 to 18 minutes or until it becomes light brown.
Step 2: Make the cheesecake filling
Julia Hartbeck for Taste of Home In a large bowl, beat together the cream cheese, 1/2 cup sugar and vanilla until smooth. Add the eggs and beat the filling with a beater set on low speed until combined. Spread the filling on the crust.
Step 3: Make the apple layer and streusel topping
Julia Hartbeck for Taste of Home In another small bowl, toss the apples to coat them with the cinnamon, nutmeg and the rest of the sugar. Spoon this all over the top of the cream cheese filling. Combine the flour, brown sugar and oats in another small bowl and cut in the butter until the mixture is crumbly. Sprinkle this topping over the apple layer.
Switch up the crust:Don’t like a flour and brown sugar crust? You can crush cookies or graham crackers into a powder and use those as the bottom crust. That does mean the crust and streusel topping...Use pears:Try pears if you want a fall fruit but don’t like apples. Find a firm baking variety such as Bosc. You can bake pears in a wide range of fall desserts.Leftover apple caramel cheesecake bars can be stored in the refrigerator or freezer. If you haven’t already, divide the remaining cheesecake into individual bars and place each in airtight containers (freezer-safe if storing in the freezer).
- (75)
- 191
- Desserts
Sep 9, 2020 · Caramel Apple Cheesecake Bars are a heavenly combination of buttery shortbread, topped with decadent cheesecake, tantalizing apple filling, crunchy sweet streusel and drizzled with ooey caramel on top.
- Dessert, Snack
- 528
Sep 26, 2023 · These cheesecake bars are made with an easy shortbread cookie crust, classic creamy cheesecake filling, cinnamon spiced apple pieces, and topped with a sweet crumble topping and decadent drizzle of caramel sauce!
- (4)
- 485
- Dessert
Oct 17, 2023 · Caramel Apple Cheesecake Bars are creamy, sweet and delicious. They’re a simple, buttery crust with an easy apple cheesecake filling topped with an oat streusel and caramel. One of my favorite fall desserts!
- (3)
- Dessert
- Cheesecake
Dec 17, 2023 · Fall's quintessential flavors come together to create these caramel apple cheesecake bars. Rich ribbons of cheesecake batter mingle with spiced apples on a crisp bed of graham cracker crumbs and crushed pretzels.
People also ask
What are Caramel Apple cheesecake bars?
Are Caramel Apple cheesecake bars a No-Fuss dessert?
How to make caramel apple cheesecake?
What's in a cheesecake bar?
Oct 10, 2018 · Caramel Apple Cheesecake Bars. The moment fall hits, it’s like a switch flips, igniting an instant craving for all things apple! Enter Caramel Apple Cheesecake Bars: your answer to those autumnal dessert dreams. They’re a crowd-pleaser, inspired by the rave-worthy Pumpkin Cheesecake Bars, but with a juicy apple kick.
