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  1. Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives. Our candy apples won best overall by The Wall Street Journal. You deserve one of our Amy's apples. We offer twenty gourmet candied varieties!

    • Our Story

      Amy's Gourmet Apples uses only velvety, world-class Belgian...

    • Testimonials

      Award Winning Gourmet Caramel Apples homemade (from scratch...

    • Gourmet Apples

      Here at Amy's Gourmet Apples, we're proud to offer...

    • Gourmet Baskets

      We offer gourmet apple gift baskets suitable for every...

  2. Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives. Our candy apples won best overall by The Wall Street Journal. You deserve one of our Amy's apples. We offer twenty gourmet candied varieties!

  3. A crisp apple, generously enveloped in creamy caramel, packed with sweet yet mouth-puckering flavor – many of us have experienced the satisfaction of crunching into a Caramel Apple, a classic treat that's fun to eat off a stick or sliced. However, what’s the difference between a traditional Caramel Apple and one that is deemed “gourmet”?

    • How to Prepare The Apples
    • Making The Caramel
    • Dipping The Apples
    • Decorating The Apples

    If you were to dip store bought apples directly into the caramel it would probably slide right off. There's a couple of simple steps that I advise you to take to ensure this doesn't happen. STEP 1: Prep the apples. Dunk the apples into hot water for 20 seconds or so (Image 1). Go for the hottest water your tap will produce rather that boiling water...

    STEP 2: Make the caramel. Melt the butter in the heavy-based saucepan, then add the sugar, cream and golden syrup (Image 5). Bring to the boil and continue to bubble away until the temperature reaches 115C/240F (Images 6 & 7). This can take between 15-20 minutes to reach temperature. Once it reaches this temperature, add the vanilla bean paste. Be ...

    STEP 3: Cool the caramel slightly.Next, pour the caramel into a high-sided bowl and allow the temperature to drop to 100C (212F). Whilst waiting, pour your toppings onto shallow plates. STEP 4: Dip the apples.Now one by one holding the apple by the stick, dip the apple, twisting it around until fully coated. Lift it out of the caramel and allow the...

    This is the magical extra step from turning your regular caramel apples to Gourmet Caramel Apples. You can see below that I coated the bottom half in chocolate sprinkles and crushed biscuits. I also drizzled melted milk chocolate over another apple. STEP 5. Decorate (optional). This is the fun part. Roll the caramel whilst it's freshly dipped into ...

  4. Dec 5, 2014 · Drizzle chocolate on the apples and allow them to chill for approximately 30 minutes. Dive into a classic treat with a gourmet twist! Learn how to make easy homemade gourmet caramel apples layered with white and dark chocolate, topped with English toffee bits.

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  6. Oct 1, 2018 · These gourmet caramel apples are a tradition my girls look forward to every year. They’re made with the most luscious homemade caramel, and made even more delicious by adding chopped candy bars, nuts, and crushed cookies.

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