Search results
Are Granny Smith Apples Good For Cooking? - Yahoo Recipe Search
YummlyApple cobbler is a traditional dessert that's easy to make and calls for just a few ingredients. It's similar to apple pie in that it features sweetened, cooked apples and is topped with dough. But, a cobbler is so simple that a baker of any caliber can make it: There's no tricky pie-crust rolling or shaping involved. This apple cobbler has just six ingredients that you likely already have in your pantry. The apple mixture is nothing more than apples, cinnamon, and sugar but the secret ingredient of this homemade apple cobbler recipe is pancake mix. Standard pancake mixes already have baking powder and all-purpose flour or self-rising flour, so using a mix takes care of a few steps for you. The only thing left to do is bake it which makes up the majority of the cook time — it only takes about an hour. ## The Best Types Of Apples To Use The best baking apples offer a balance of sweet and tart flavors as well as flesh that doesn't break down in the oven. We recommend classic Granny Smith apples for this recipe, one of the most common types. They're tart and tangy, with firm flesh, making them perfect for baking. You could alternatively use Honeycrisp apples if you prefer sweet desserts. They also provide a juicy crispness and are firm enough to bake with. Braeburn apples are also an option, since they're so firm and keep their shape while baking. Feel free to use more than one variety of apples if you want textures and flavors unique to your cobbler. ## Using Lemon Juice Many apple cobbler recipes call for tossing the sliced apples with a little bit of lemon juice before baking. Lemon juice prevents oxidation of the apples — it's the oxidation that causes apples to turn brown. Lemon juice can also add some extra tartness if that's what you like, but you really don't need it if you get the cobbler in the oven before the apples start to discolor. ## Apple Cobbler Vs. Apple Pie Vs. Apple Crisp There are many dessert recipe options when it comes to using apples. While all of these options are baked with fresh apples and can be similar, there are a few differences. The main distinguishing factor lies between apple recipes is in the specific topping. _Apple cobblers:_ Cobblers generally have a biscuit topping. They look like a cobbled road when baked because the biscuit mixture is dropped on top of the apples. In this case, the pancake mix for the cobbler topping contains most of the ingredients of a biscuit. _Apple crisps:_ Crisps have a crumbly streusel topping. It’s similar to an apple crumble, but crisps add oats to the mix. _Apple pie:_ Pie is the classic dish you're likely very familiar with. It has a bottom and top made of pie crust, with apple pie filling in between. The top pie crust is pinched together with the bottom crust to make a seal. ## Variations Make it your own cobbler recipe with one of these customizations. _Go gluten-free:_ Swap gluten-free pancake mix for regular pancake mix, or if you're making your own mix, substitute all-purpose flour for any gluten-free flour such as almond flour or coconut flour, but make sure to use the correct ratios. For example, coconut flour is very absorbent so you won't need very much. Almond flour has a high fat content, so you may not need as much butter. _Make it vegan:_ Substitute regular milk for any non-dairy milk of your choice like almond or cashew milk. While it may subtly change the taste, it won't be very noticeable. You'll also need to swap regular butter for non-dairy butter, which you can find at the grocery store. _Add nuts:_ Sprinkle a handful of chopped nuts, such as walnuts or pecans, over your apple mixture for extra crunch. As easy recipes go, this apple cobbler is about as simple as it gets. It's the perfect apple dessert to enjoy throughout the fall season when fresh apples are at their prime — delicious and full of good-for-you dietary fiber. Serve it with a scoop of vanilla ice cream or enjoy on its own.Food52It’s apple season! A fruit that honestly I'm pretty tired of; but, they are around and they are abundant and when they’re good they’re good. This cake has all the fall hits; cinnamon, cardamom, maple syrup, flannels. Apples are a tough one for me. When they see heat, they become leathery and almost unsightly inedible to me. The great thing about this cake is that it sauces itself, dressing the apples and keeping the cake moist. When it comes to the spices to use; use whatever you want. Obviously cinnamon is everywhere in the fall and for pretty good reason, it’s warming and it goes a long way when cooked with. A spice that I find to be often swept under the rug is cardamom. Cardamom is a seed, native to the Indian Subcontinent. It is more citrusy and herbal which compliment apples like Wayne compliments Nicki. The type of apple that you use really doesn’t matter, but what does matter is that it is not the best apple you can find. Like all fruit in baking, you really want to find fruit that is a little dinged up. Really good in season fruits and vegetables should just be eaten raw. Galas are aplenty and everywhere so they are really I think the best choice. Some contenders; Honey Golds, fujis, red delicious. I would honestly stay away from baking with granny smith and honey crisps. They should be eaten raw, honey crisps just like a normal apple and granny smiths shaved thinly on a salad. Maple Syrup. Real maple syrup is gross. Sorry I actually do make the rules because it’s my recipe. Use it if you want but I won't be. Corn syrup is also gross, which is the bulk of mass consumer maple syrup. Find one in the middle that you like and go for it. No cake is better than pie, but it is faster than pie. The great thing is that this tastes like fall apple pie in a quarter of a time. Serve it with vanilla ice cream (the best ice cream, don't come for me). It’s a good time and so is fall.Food.comHere is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very simple, great tasting, low fat meal. This recipe is from Pillsbury Cool Cooking for Hot Days cookbooklet, July 1997 #197.Food.comThis recipe totally blew me away on how good it was. Everything can be made up ahead of time and put into the crock pot just before cooking. The trouble was keeping the fingers out of the pot while it was cooking. This is perfect for family or casual settingsYummlyProbably my least favorite cobbler ever. The crumble was not good. Cooking on high for 4 hours was way too long. Find another recipe!AllrecipesWhile a good pie crust ought to be a part of every cook's repertoire, sometimes there just isn't the time. But why leave the baking to the grocery stores or bakery when puff pastry is a simple, high-quality stand-in for the original? In this Crostada, the sheet dough is baked free-form with ingredients piled on top. Couldn't be easier!EpicuriousI love apples. I have this recurring dream where I leave the stress of the restaurant world behind and start a cider house, making exquisite hard cider. I start at sunrise and I finish in the mid-afternoon and retire to the farmhouse to cook a dinner for Mary and the girls. Apple brown betty is like a crisp made with bread crumbs. It's a wonderful dessert that is so simple and so rewarding in results. This is a good one for roping the kids into helping. Those apples aren t going to peel themselves. Zabaglione is also known in France as sabayon. It is a custard-based dessert, cooked with a dessert wine. I stabilize mine with whipped cream and serve it cold, whereas in Italy and France you often see them served warm. Kind of like an eggnog in heaven.Food.comWarning! The amounts in this recipe are only a guide. This is a recipe I prepare by sight and I know what the batter is supposed to look like. I have taken the amounts from the hieroglyphics scrawled in the margins by my late Dutch mother. This can turn into an all morning production. Mum and Dad used to make these by the hundred and it was a good day for the neighbours to call around for a visit! I make a much smaller amount, just enough to say I have made them for the year. It was the only thing my father ever used to cook and he was in charge of the pot and the actual cooking process. Of course Mum's great recipe made him look good! So each year, I commemorate the old year before welcoming the new, rejoice in a good Dutch tradition, and remember my now late parents and the memory of making and eating these. I typed this in before New Year and then when I went to make it on New Years Eve I realised that you don't need the butter. And Lord knows there is enough grease from the deep frying process. You do need some sugar but you may be able to get away with about half depending on the apples and amount of sultanas you use. I would start low unless you have a really sweet tooth, make a couple and keep taste testing and adding if necessary. Those first few are always test olliebollen anyway to make sure the oil is at the right temperature. When I say thick batter, I MEAN thick batter. Otherwise the shape becomes rather interesting and they look like amoebae. Do not use crap beer. Those of you in the US, PLEASE use a European beer or a Canadian or downunder one. If you use everyday US beer it will taste horrible. Guiness has worked well for me in the past. This recipe could easily be made vegan if the egg was replaced with commercial egg replacer and soy milk was used instead of cow's milk. Just note that Guiness is unfortunately not vegan because it has been refined with isinglass. I hear that Samuel Smith Stout is a worthwhile drop that is vegan.Food52Fresh, crunchy, bright with a little bite, radishes are always welcome in a summer salad. All the better to keep them on hand in a lively chutney, as part of your repertoire of wow-condiments and sauces. For this recipe I turned to a good friend and wonderful cook, born and raised in Delhi. "Easy, here's what you do," she said, "Take radishes, ginger, curry, onion and green chili pepper... add mint leaves. Cook light, very fresh and healthy." I added green apples, a splash of orange for a relish delish!People also ask
Are Granny Smith apples easy to make?
Are Granny Smith apples good for dessert?
Are Granny Smith apples tart?
What to eat with Granny Smith apples?
Aug 19, 2021 · Granny Smith apples make a beautifully smooth applesauce, but when roasted whole or baked, they don't collapse or disintegrate, making it the preferred apple for tarts, pies, and the platonic ideal of an apple dessert, the famous tarte tatin.
Sep 6, 2023 · Granny Smith (Tart) Granny Smiths are typically my go-to apple for baking, so I’ll always have them on hand during the fall months. Their tart, citrusy flavor make them perfect for sweet baked goods, where there’s sugar in the recipe. I love using these for homemade caramel apples, too.
- (11)
- dana.frank@dinewithdrinks.com
- Food & Drink
- Granny Smith Apple Pie. Granny Smith Apple Pie is a classic, fall favorite dessert that is packed with freshly sliced apples, rich brown sugar, and homemade apple pie spice.
- Granny Smith Apple Sauce. Granny Smith Apple Sauce is a simple and delicious recipe that celebrates the tart and sweet flavors of Granny Smith apples.
- Granny Smith Apple Cookies. Granny Smith Apple Cookies are a delicious fall treat that captures the essence of the season. These drop cookies are packed with fresh chopped apples and a hint of nutmeg for added flavor.
- Raw Apple Cake. Raw Apple Cake is a delicious and simple homemade dessert made with fresh Granny Smith apples. The apples are spiced with cinnamon and nutmeg, creating a delightful holiday flavor.
What Makes It Special. Granny Smith apples have a bright green skin with a touch of red or pink sometimes. They are known for their crispiness and tart flavor, which sets them apart from sweeter apple varieties. Inside, you’ll find juicy, white flesh that pairs perfectly with its tangy skin. Other Names of Granny Smith Apple.
Aug 28, 2024 · When selecting Granny Smith apples for cooking, look for firm and green apples with no bruises or blemishes. The tartness of Granny Smith apples complements sweet recipes well, so keep in mind the level of sweetness you desire in your dish.
These ...
Jan 5, 2023 · Notable: flaky homemade pie crust with succulent and delicious granny smith apple pie filling; Main Ingredients: apples, granulated sugar, all-purpose flour, salt, butter, spices, pie crust; Cooking Method: oven baked; Cooking Time: 30 minutes prep time, 45 minutes cook time; Pairs well with: vanilla ice cream, whipped cream; Diets: vegetarian
![Why Are Granny Smith Apples Sour? [How To Make Them Less Sour?]](https://ca.images.search.yahoo.com/search/images?p=Are+Granny+Smith+apples+good+for+cooking%3F&ei=UTF-8&first=1&age=1d&th=101.6&tw=181.1&imgurl=https%3A%2F%2Fkitchencuddle.com%2Fwp-content%2Fuploads%2F2022%2F05%2Fgranny-smith-apples-being-used-for-cooking-1024x576.jpg&rurl=https%3A%2F%2Fkitchencuddle.com%2Fwhy-are-granny-smith-apples-sour%2F&size=46KB&name=Why+Are+Granny+Smith+Apples+Sour%3F+%5BHow+To+Make+Them+Less+Sour%3F%5D&oid=3&h=576&w=1024&turl=https%3A%2F%2Ftse1.mm.bing.net%2Fth%3Fid%3DOIP.T_xb_72fEbhMzVWwiLzniQHaEK%26pid%3DApi%26rs%3D1%26c%3D1%26qlt%3D95%26w%3D181%26h%3D101&tt=Why+Are+Granny+Smith+Apples+Sour%3F+%5BHow+To+Make+Them+Less+Sour%3F%5D&sigr=gMILJA9ykjwP&sigit=w4V3IQAWw7JL&sigi=Dr.Ch0HRxEfE&sign=i_EYMRkI6ps3&sigt=i_EYMRkI6ps3 "Why Are Granny Smith Apples Sour? [How To Make Them Less Sour?]")
