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May 25, 2024 · The 5 Best Substitutes for Granny Smith Apple. If you’re in a pinch and need a green apple for baking or cooking, don’t despair—there are plenty of substitutes that will work just as well. Here are the five best substitutes for Granny Smith apples. 1 – Honeycrisp Apple
- Substitutes
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Oct 30, 2023 · For instance, these apple pie bars use both Granny Smith (which are tart) and Honey Crisp (which are sweet). Also consider balancing the texture. A mix of crisp and soft apples will give you a more nuanced texture, making each bite more interesting. Here are the best varieties of baking apples you will commonly find. Ralph Smith. Crispin.
- The Pioneer Woman
- 2 min
Aug 27, 2023 · This scrumptious, no crust apple pie is simply a layer of baked, juicy, tender apples topped with a buttery, brown sugar crumble topping. It’s as easy as pie without crust. I found this recipe is one of my church cookbooks and it immediately reminded my of my crustless peach pie recipe .
- Breakfast, Brunch, Dessert, Snack
- 4 min
- 290
Oct 12, 2023 · Granny Smith apple pie is a classic dessert that never gets old. These tart green apples make a fantastic filling that’s full of flavor. Nothing beats the sweet, buttery scent of a piping hot apple pie fresh out of the oven. It’s like wrapping yourself in a warm blanket on a chilly day.
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- Desserts, Recipes
Oct 31, 2022 · Can I use other apples in my Granny Smith Apple Pie? You can substitute some of the granny smith apples for other apples of your choosing. I used 8 small granny smith apples in my recipe, and you could swap 1-3 of them for other kinds of apples.
- Dessert
- 463
- American
Jan 5, 2023 · The perfect combination of tart and sweet granny smith apple pie recipe you can make with a store bought crust or make one yourself.
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Sep 1, 2020 · Jump to Recipe. Best Ever Apple Pie - a classic recipe packed with Granny Smith apple cinnamon filling and flaky crust in a lattice pattern. Good old fashioned apple pie - America's most famous dessert. Today I'm sharing my version which was one of the first recipes I wrote down on a card as a kid. I wrote the date on the back - 1976.