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Oct 8, 2021 · Easy homemade caramel apple dip uses just 4 ingredients and takes 15 minutes! Choose full sugar or lower sugar and try a family apple tasting tradition with different apple varieties. Prep Time 3 mins.
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Sep 30, 2023 · Place the butter, caramels, and sweetened condensed milk in a saucepan over medium-low heat. Heat and stir frequently until the caramel and butter melt. Stir continuously until the caramel dip is creamy and smooth. Remove the saucepan from the heat and stir in the vanilla extract.
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Jan 26, 2024 · Prep Time 5 mins. Total Time 5 mins. Servings 14. Jump to Recipe. Last updated on January 26, 2024. This easy Caramel Apple Dip recipe is the perfect dessert dip for fall, made with cream cheese and heavy whipping cream, with vanilla and caramel flavors, a crunchy caramel topping, and flaky sea salt!
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Nov 29, 2023 · Step-by-step instructions. In a standing mixer with the paddle attachment, or in a medium bowl with an electric hand mixer, add cream cheese, brown sugar, white sugar, and vanilla. Beat the cream cheese mixture until smooth. It will have the texture of a very thick caramel sauce.
- Appetizer, Dessert
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Nov 30, 2022 · Assemble: Spread the cream cheese/brown sugar mixture on a large round serving plate (you want it to be at least 1/2 inch deep). Next, spread the caramel dip over the cream cheese mixture. Top: Sprinkle with skor bits (add more skor bits for a crunchier texture).
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- Appetizer, Snack
Jul 24, 2023 · In the bowl of a stand mixer (or using a hand mixer), beat the cream cheese until it is light and fluffy. Add vanilla and sugar. Add the vanilla extract and brown sugar to the beaten cream cheese. Mix. Mix with a hand mixer until well combined. Make cream cheese layer.
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How do you make homemade caramel apple dip?
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How do you make caramel dip with condensed milk?
Sep 19, 2023 · 1 cup (200 g) granulated sugar, ¼ heaping teaspoon salt, ¼ cup (60 ml) water, 2 Tablespoons light corn syrup. Increase heat to medium and cook, stirring occasionally, until mixture comes to a boil. Once bubbling, allow mixture to cook until it begins to turn caramel in color and reaches 340F (171C).
