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  2. Oct 20, 2010 · It's easier to serve--you can cut up one caramel apple or a variety of caramel apple flavors, arrange them on a plate, and have a beautiful serving platter of sure-to-please finger food. Note: the sliced apples will eventually start to brown, so don't cut them too far in advance.

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  3. Aug 10, 2017 · Caramel Apple Slices are a fun and easier way to eat the fall classic treat and I have 10+ Caramel Apple Slices tips & tricks you need to know in order to make delicious Caramel Apple Slices.

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  4. A Mrs Prindables Jumbo Caramel Apple yields 8 to 10 generous servings, or even more smaller bite-size morsels. AFTER CUTTING To prevent browning, sprinkle the caramel apple slices with lemon juice.

    • How many people can a jumbo caramel apple serve?1
    • How many people can a jumbo caramel apple serve?2
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  5. In order to have that correct ratio of tart apple to sweet caramel, you should choose a small to medium-sized apple. None of those jumbo apples here, please. Make sure it is firm, without any holes or soft spots.

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    • How many people can a jumbo caramel apple serve?1
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  6. 3 days ago · Tip #5 - Cool the caramel to 190 degrees before dipping apples If you dip the apples as soon as the caramel is made, it will slide right off. Waiting until the caramel has cooled to about 190 degrees is ideal. The caramel will be the right temperature to set up properly on the apple.

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  7. 2 days ago · Instructions. Wash the apples to remove the wax on the outside. For best results, you can boil water and ¼ cup of white vinegar in a large pot, then add the apples for 10 seconds at a time. Remove the apples from the water and scrub them with a cloth to remove the wax. Put your apple on a cutting board, stem facing up.

  8. Nov 4, 2019 · We’re going to talk about: what type of apples to use, how to avoid pesky bubbles in the caramel, the best caramel to use (homemade or store bought), how to perfectly prep the apples for optimal dipping, the best way to add toppings/decorations, and lots more.