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Oct 14, 2008 · The best apples are those that help balance the sweetness of the caramel and are easy to bite into. A tart Granny Smith apple is a good choice and is the standard for many caramel apple makers. It definitely counters the sweetness of the topping, but it can be a little too sour.
How do I pick the best apple? By far, the very best apple to use is Granny Smith. It is crisp and tart and the absolute best match for that super sweet caramel. Other good apple choices are Honey Crisp and Fuji. In order to have that correct ratio of tart apple to sweet caramel, you should choose a small to medium-sized apple.
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Nov 9, 2023 · Picking the Right Apples. Making the best caramel apples starts with selecting the right apples for this decadent dessert. Good choices are mild tart apples like Granny Smith, Fuji, Honeycrisp, Gala, or Pink Lady.
- Overview
- Ingredients
- Directions
- Cook's Note
This amazing caramel apple recipe was given to me by a close friend when I was searching for a recipe to make homemade caramel apples for the very first time. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm, but work quickly as the caramel sets very fast.
8 wooden chopsticks for handles
2 cups packed brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, using a slotted spoon, then dry with paper towels to remove any wax from the peels. Set apples aside to cool completely, about 30 minutes.
Insert sticks into the bottom of each cooled apple through the core for a handle.
Line a baking sheet with parchment paper.
Stir brown sugar, sweetened condensed milk, corn syrup, and butter together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, then reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), stirring constantly to prevent burning, about 25 to 30 minutes. A teaspoon of caramel dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
Each stove differs as far as temperature and how long you will need to cook the caramel. It only took 21 minutes for me, but it took my friend 39 minutes — so it can vary greatly.
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Oct 1, 2019 · The homemade caramel we’ll use for caramel apples is soft, chewy, buttery, a little taffy-like, and adheres to the apple easily. If applied lightly, the caramel won’t pool down at the bottom of the apple. Let’s break down the ingredients you need for homemade caramel coating and why each are imperative to the taste and texture.
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- 3 min
- Candy
Oct 8, 2023 · This Caramel Apple recipe has all of my tips and topping ideas for making gourmet caramel apples with homemade or store-bought caramel.
People also ask
Which Apple is best for caramel?
What can I make with caramel apples?
What apples should I eat if I have caramel sauce?
Sep 13, 2016 · Apples: Opt for fresh, crisp apples like Granny Smith, Gala or Honeycrisp. If you prefer a sweeter flavor, Fuji or Pink Lady apples work great, too. Caramels: Any store-bought soft caramels will work in this recipe, however my preferred brand is Werther’s Original Soft Caramels.
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