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Jan 30, 2014 · This is my 5 Star review for, 'Farmageddon, The true cost of cheap meat,' by authors Philip Lymbery and Isabel Oakeshott. If you are worried about the quality of the meat you are eating, this book explains it all, in a factual no-nonsense way.
- (1K)
- Paperback
Farmageddon: The True Cost of Cheap Meat is a 2014 non-fiction book by Philip Lymbery and Isabel Oakeshott. It surveys the effects of industrial livestock production and industrial fish farming around the world.
- Philip Lymbery, Isabel Oakeshott
- 2014
Farmageddon: The True Cost of Cheap Meat. Philip Lymbery and Isabel Oakeshott Penguin Canada, 2014: 448 pages. Review by Rita Hansen Sterne (University of Guelph) Food systems include many issues interconnected through complex relationships.
- Rita Hansen Sterne
- 2014
Apr 9, 2014 · Farmageddon: The True Cost of Cheap Meat by Philip Lymbery with Isabel Oakeshott. I have to offer a few caveats at the start of this discussion of the recently released book, Farmageddon: The True Cost of Cheap Meat (Bloomsbury, April 1, 2014).
Dec 13, 2022 · Pandemic Diaries: The Inside Story of Britain’s Battle Against Covid by Matt Hancock with Isabel Oakeshott is published by Biteback (£25).
- Gaby Hinsliff
May 6, 2014 · Farmageddon: The True Cost of Cheap Meat. Paperback – May 6, 2014. Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating – as the UK horsemeat scandal demonstrated.
- Philip Lymbery
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Feb 10, 2014 · On a plateau in south-east Mexico, Lymbery drove through a vast city of pig sheds and parked beside a lagoon of liquid effluent to talk to the locals about the stench, the pollution of...
