Kaiserschmarrn is a light, caramelized Austrian dessert pancake recipe made from a sweet batter baked or fried in butter. You can vary it with nuts or cherries.
This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/q1c2Pp
3315 Cadys Aly NW · Closed · Opens Today 8 AM · (202) 965-6005
Madeleine, Fruit Plate, Grilled ham, Joghurt Müsli, Butterkipferl, Rosinenschnecke, Pain au chocolat, Zwei weiche Eier*, Leopold's Frühstück*, Mandel-Butterkipferl, Orange & Cherry Scone, Belgische Zuckerwaffeln, White or wheat toast..., Leopold's Frühstückskorb