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- Ginger-Glazed Salmon. An elegant meal doesn’t have to take hours to prepare, like this salmon recipe that boasts bold, Asian-inspired flavours. Serve it at your next dinner party, or on a weeknight to simply elevate your supper.
- Seared Salmon and Crispy Tofu Poke Bowls. The popular Hawaiian bowl sweeping the world can be made at home using either Canadian salmon or veggie-friendly tofu.
- Roasted Salmon Tacos. Add flavourful roasted salmon to your Taco Tuesday routine for a quick and easy weeknight dinner. Ina Garten tops them with a creamy avocado mixture and a fresh slaw.
- Salmon Sheet Pan Supper With Horseradish Sauce. Sheet pan suppers are a meal prep hack that’s here to stay. In this recipe, Molly Yeh roasts salmon fillets with fingerling potatoes and broccolini, and serves it with a creamy, Greek yogurt-based horseradish sauce.
Simple, crispy salmon and a herby salad with just a few ingredients are well within reach, especially when you have help from Iron Chef Geoffrey Zakarian!
Dec 7, 2023 · Our best salmon recipes from TODAY Food include one-pan teriyaki salmon, fish tacos, viral salmon sushi bowls and more.
- Melissa Kravitz Hoeffner
- Overview
- Ingredients
- Steps
Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners on Food Network by adding a secret ingredient: bacon. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1/4 cup chopped onion1/2 cup mayonnaise1/2 teaspoon sugar1 (14-ounce) can wild salmon, checked for large bonesHeat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes ...- Appetizer
- 2 min
- 773
- Melissa d'Arabian
Jan 8, 2024 · Season the salmon as you like. Then add some olive oil to the pan. Sauté the salmon flesh side down for 15 seconds, just to give the flesh a little crispness. Then flip it skin side down, and...
In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness...