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   Quorn

   /kwɔːn/

   noun

   • 1. a type of protein-rich food made from an edible fungus and used as a meat substitute. trademark

   Word Origin 1980s: the name of a former company in the Leicestershire village of Quorndon.

   Scrabble Points: 14

   • Q

     10

   • U

     1

   • O

     1

   • R

     1

   • N

     1

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