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May 21, 2021 · The climate crisis is expected to disrupt food supply chains and increase plant diseases, leading to both lower crop yields and reductions in food stockpiles within countries . Plant diseases are of global concern and exact a heavy toll on food crop production and the social and political stability of nations.
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Emerging plant disease and pest outbreaks affect food...
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Emerging plant disease and pest outbreaks affect food...
- Temporal Regulation of Nicotinic Acetylcholine Receptor Subunits Supports Central Cholinergic Synapse Development in Drosophila
While glutamate receptor signaling has a well-established...
- A Minimally Disruptive Method for Measuring Water Potential in Planta Using Hydrogel Nanoreporters
AquaDust as an in situ reporter of water potential (ψ).(A)...
- Correction for Ristaino Et Al., The Persistent Threat of Emerging Plant Disease Pandemics to Global Food Security
Component Definition Example of a plant disease Consequence;...
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May 2, 2023 · Furthermore, climate change poses an increased risk of intensification of plant diseases, putting at risk the world’s food supply and natural plant biodiversity 7,8,9.
- Brajesh K. Singh
Jun 8, 2020 · Cassidy et al. 23 reported that if crop contributions to animal feed as well as food is considered, then the top five crops by calories eaten are maize, wheat, rice, oil palm and soybean. Of these ...
- Helen N. Fones, Daniel P. Bebber, Thomas M. Chaloner, William T. Kay, Gero Steinberg, Gero Steinberg...
- 2020
Mar 31, 2021 · One study shows the relationship between plant health and food security. Two case studies involving a naturally-occurring pathogen (one plant-based and one animal-based) show the relationship between plant food safety and human health. The final case study involving a man-made toxin represents a study of both food security and food safety.
- David M. Rizzo, Maureen Lichtveld, Jonna A. K. Mazet, Eri Togami, Sally A. Miller
- 10.1186/s42522-021-00038-7
- 2021
- One Health Outlook. 2021; 3: 6.
Plant diseases and their control impact multiple dimensions of human health, including the availability and quality of food, food safety (mycotoxin-producing plant pathogens such as Aspergillus spp. and Fusarium spp.), vectors of human pathogens (Escherichia coli, Salmonella spp., Listeria monocytogenes in lettuce and other vegetables and fruits), antimicrobial resistance (transfer of ...
Feb 4, 2019 · This study provides numerical estimates for the yield losses caused by 137 individual P&Ps on 5 major crops worldwide. It also indicates that global crop losses caused by P&Ps range between 17 and ...
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Oct 1, 2022 · Plant pests and diseases are major threat to plant health and are responsible for 20–40% of losses in global food production sector (FAO, 2019 ). They have a direct impact on plant health affecting crop growth, productivity and increases production cost. They also negatively affect palatability and nutritional status of foods in the form of ...