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2. www.pnas.org › doi › 10The persistent threat of emerging plant disease ... - PNAS

   www.pnas.org › doi › 10

   May 21, 2021 · The climate crisis is expected to disrupt food supply chains and increase plant diseases, leading to both lower crop yields and reductions in food stockpiles within countries . Plant diseases are of global concern and exact a heavy toll on food crop production and the social and political stability of nations.

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     Emerging plant disease and pest outbreaks affect food...

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     Emerging plant disease and pest outbreaks affect food...

   • Temporal Regulation of Nicotinic Acetylcholine Receptor Subunits Supports Central Cholinergic Synapse Development in Drosophila

     While glutamate receptor signaling has a well-established...

   • A Minimally Disruptive Method for Measuring Water Potential in Planta Using Hydrogel Nanoreporters

     AquaDust as an in situ reporter of water potential (ψ).(A)...

   • Correction for Ristaino Et Al., The Persistent Threat of Emerging Plant Disease Pandemics to Global Food Security

     Component Definition Example of a plant disease Consequence;...

3. www.nature.com › articles › s41579/023/00900-7Climate change impacts on plant pathogens, food ... - Nature

   www.nature.com › articles › s41579/023/00900-7

   May 2, 2023 · Furthermore, climate change poses an increased risk of intensification of plant diseases, putting at risk the world’s food supply and natural plant biodiversity 7,8,9.

   • Author: Brajesh K. Singh

4. www.nature.com › articles › s43016/020/0075-0Threats to global food security from emerging fungal and ...

   www.nature.com › articles › s43016/020/0075-0

   Jun 8, 2020 · Cassidy et al. 23 reported that if crop contributions to animal feed as well as food is considered, then the top five crops by calories eaten are maize, wheat, rice, oil palm and soybean. Of these ...

   • Author: Helen N. Fones, Daniel P. Bebber, Thomas M. Chaloner, William T. Kay, Gero Steinberg, Gero Steinberg...

   • Publish Year: 2020

5. www.ncbi.nlm.nih.gov › pmc › articlesPlant health and its effects on food safety and security in a ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Mar 31, 2021 · One study shows the relationship between plant health and food security. Two case studies involving a naturally-occurring pathogen (one plant-based and one animal-based) show the relationship between plant food safety and human health. The final case study involving a man-made toxin represents a study of both food security and food safety.

   • Author: David M. Rizzo, Maureen Lichtveld, Jonna A. K. Mazet, Eri Togami, Sally A. Miller
   • DOI: 10.1186/s42522-021-00038-7

   • Publish Year: 2021
   • Publication: One Health Outlook. 2021; 3: 6.

6. www.ncbi.nlm.nih.gov › pmc › articlesClimate change impacts on plant pathogens, food security and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Plant diseases and their control impact multiple dimensions of human health, including the availability and quality of food, food safety (mycotoxin-producing plant pathogens such as Aspergillus spp. and Fusarium spp.), vectors of human pathogens (Escherichia coli, Salmonella spp., Listeria monocytogenes in lettuce and other vegetables and fruits), antimicrobial resistance (transfer of ...

7. www.nature.com › articles › s41559/018/0793-yThe global burden of pathogens and pests on major food crops

   www.nature.com › articles › s41559/018/0793-y

   Feb 4, 2019 · This study provides numerical estimates for the yield losses caused by 137 individual P&Ps on 5 major crops worldwide. It also indicates that global crop losses caused by P&Ps range between 17 and ...

8. People also ask

   What is the impact of plant pests & diseases on food production?

   • Global yield loss of staple food crops leads to loss of food production and shortage of foods leading to millions of people in hunger. Plant pests and diseases are major threat to plant health and are responsible for 20–40% of losses in global food production sector (FAO, 2019 ).

   Impact of Plant Health on Global Food Security: A Holistic View - Springer

   link.springer.com/chapter/10.1007/978-3-031-10406-0_4

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   Why should we protect plant health from Pest and disease outbreaks?

   • The committee on World Food Security in 2021 insisted that protecting plant health from pest and disease outbreaks as an integral part in achieving food security and right to nutritious food for all during the crisis time. Nearly 70% of the food produced around the world is by small-scale farmers.

   Impact of Plant Health on Global Food Security: A Holistic View - Springer

   link.springer.com/chapter/10.1007/978-3-031-10406-0_4

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   Do pathogens and pests affect crop health?

   • Here, we report on an expert-based assessment of crop health, and provide numerical estimates of yield losses on an individual pathogen and pest basis for five major crops globally and in food security hotspots. Our results document losses associated with 137 pathogens and pests associated with wheat, rice, maize, potato and soybean worldwide.

   The global burden of pathogens and pests on major food crops - Nature

   www.nature.com/articles/s41559-018-0793-y

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   What are crop pathogens & pests?

   • Crop pathogens and pests reduce the yield and quality of agricultural production. They cause substantial economic losses and reduce food security at household, national and global levels. Quantitative, standardized information on crop losses is difficult to compile and compare across crops, agroecosystems and regions.

   The global burden of pathogens and pests on major food crops - Nature

   www.nature.com/articles/s41559-018-0793-y

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9. link.springer.com › chapter › 10Impact of Plant Health on Global Food Security: A Holistic View

   link.springer.com › chapter › 10

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   Oct 1, 2022 · Plant pests and diseases are major threat to plant health and are responsible for 20–40% of losses in global food production sector (FAO, 2019 ). They have a direct impact on plant health affecting crop growth, productivity and increases production cost. They also negatively affect palatability and nutritional status of foods in the form of ...