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Manhattan Clam Chowder - Yahoo Recipe Search
YummlyManhattan Fish Chowder With Bacon, Onion, Carrots, Plum Tomatoes, Juice, Clam Juice, Baking Potatoes, Dried Thyme, Tilapia Fillets, Coarse Salt,YummlyManhattan Seafood Chowder With Bacon, Celery, Red Bell Pepper, Onions, Garlic Cloves, Fish Fillets, Water, Plum Tomatoes, Diced Tomatoes, Clams, Clams, Clam Juice, Red Potatoes, Carrots, Paprika, Mrs. Dash Seasoning Mix, Old Bay Seasoning, Oregano Flakes, Red Pepper Flakes, Louisiana Hot Sauce, ShriYummlyManhattan Clam Chowder With Bacon, Olive Oil, Garlic Cloves, Large Onion, Celery Stalks, Green Bell Pepper, Medium Carrots, Bay Leaves, Dried Oregano, Crushed Red Pepper Flakes, Yukon Gold Potatoes, Clam, Clams, Tomatoes, Fresh Parsley, Chopped, Salt, PepperYummlySpicy Manhattan Clam Chowder With Clams, Bacon, Chopped Celery, Chopped Onion, Tomatoes, Potatoes, Carrots, Jalapeno Chilies, Dried ThymeYummlyThe Ultimate Manhattan Clam Chowder With Clams, Bacon, Onions, Green Pepper, Carrots, Chopped Celery, Crushed Tomatoes, Water, Bay Leaf, Thyme, Ground Pepper, Potatoes, Fresh Parsley, Jumbo ShrimpYummlyManhattan Clam Chowder For Gaps With Clams, Homemade Chicken Stock, Crushed Tomatoes, Celery, Onion, Carrots, Dry White Wine, Garlic, Thyme, Salt, Ghee, Fat, Ground Black PepperYummlyManhattan Clam Chowder With Clams, Red Potatoes, Diced Tomatoes, Green Pepper, Carrots, Yellow Onion, Bacon, Dried Parsley, Oregano, Clam Juice, Chicken Broth, Cayenne PepperYummlyPressure Cooker Manhattan Clam Chowder With Clams, Bacon, Yellow Onion, Celery, Medium Carrot, Fennel Bulb, Dried Thyme, Cayenne Pepper, Gold Potatoes, Plum Tomatoes, Bottled Clam Juice, Chicken Broth, Green Onions, Virgin Olive Oil, Salt, Freshly Ground Black PepperYummlyManhattan Clam Chowder With Clams, Clams, Clams, Celery, Carrots, Potatoes, Onion, Garlic, Chicken Bouillon Cube, Hot Sauce, Salt, Garlic Powder, Onion Powder, Red Pepper Flakes, Black Pepper, Dried Thyme, Bay Leaves, Crushed Tomatoes, Tomato Sauce, Water, Fresh Parsley, Oyster CrackersOrder Manhattan Clam Chowder nearby
Red Lobster1520 Georgesville Rd · Open · Closes 10 PM · (614) 870-1409Spiced Southern Punch, Colossal Shrimp and..., Blackberry Amaretto Sour, Seafood-Stuffed Mushrooms, Crab-Stuffed Shrimp Rangoon, Wood-Grilled Lobster, Shrimp and Salmon*, Josh Cellars 2016 Cabernet Sauvignon (9 oz.), Langostino Lobster-Artichoke-And-Seafood DipRed Lobster1270 Polaris Pkwy · Open · Closes 10 PM · (614) 433-7175Spiced Southern Punch, Colossal Shrimp and..., Blackberry Amaretto Sour, Seafood-Stuffed Mushrooms, Crab-Stuffed Shrimp Rangoon, Wood-Grilled Lobster, Shrimp and Salmon*, Josh Cellars 2016 Cabernet Sauvignon (9 oz.), Langostino Lobster-Artichoke-And-Seafood DipNov 25, 2023 · Learn how to make a rich, satisfying, and delicious Manhattan clam chowder with a ton of clams, not too much tomato, and a little bit of flour. Follow the steps and ingredients from Chef John's video and written recipe, and enjoy with oyster crackers and fresh herbs.
- John Mitzewich
- 375
- Lunch
Directions. Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, and crushed red pepper and cook, covered, stirring occasionally, until soft, about 8 minutes. Stir in the...
- (50)
- Main-Dish
- Food Network Kitchen
- 341
Add the pepper, carrot and celery and cook for about a minute. Add the clams, tomatoes, clam liquid, water, bay leaf, thyme ground pepper. Bring to a boil and add potatoes. Simmer 30 minutes or until potatoes are tender. Remove the bay leaf. Add chopped parsley.
- (10)
- 248
- Chowders
You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the...
- 243
- 8-10
May 6, 2022 · Packed with bright tomatoes and sweet, briny clams, this one-pot Manhattan Clam Chowder is perfect for chilly nights.
- American
- 305
- 4
Apr 22, 2022 · Directions. In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes.
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Master the recipe for classic Manhattan Clam Chowder with Chef Jean-Pierre's step-by-step guide. Rich flavors and fresh ingredients in every bite.
