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Pat the mahi-mahi dry with paper towels and generously brush the tops of the fish with the glaze; season with a good pinch each of salt and pepper. Grill glaze-side down, undisturbed, until nicely ...
- (2)
- Main-Dish
- Casey Elsass for Food Network Kitchen
- 402
Preheat oven to 450 degrees F. Make a bed of herbs in a medium gratin dish or baking dish with the thyme, 4 of the parsley sprigs, and the bay leaves.
- (28)
- Main-Dish
- Food Network Kitchen
- 417
May 1, 2024 · Discover how to cook mahi-mahi in different ways, from curries to tacos, with these 17 recipes from Food Network. Enjoy this white-fleshed fish any night of the week.
- Food Network Kitchen
Feb 4, 2022 · 4. tsp mirin or sweet sherry. Coarse salt and freshly cracked black pepper. 2. carrots, cut into thin matchsticks. 1. English cucumber peeled, seeded and cut into thin matchsticks. 1. Maui or sweet onion, sliced paper thin.
- (28)
- 4
- North American
May 13, 2015 · Step 2. Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the ...
- (6)
- 4
- Dinner,Fish,Main,Nuts
Method. 1) Put the garlic and olive oil in a small microwave-safe bowl, cover with plastic, and microwave on HIGH until the garlic is soft and aromatic, 1 to 2 minutes. Stir in the lime juice, coriander leaves, and salt. Set aside until ready to serve. 1) Prepare an outdoor barbecue to medium high heat.
Aug 2, 2023 · Preheat a grill to medium-high (400°F to 450°F). Combine egg yolk, lemongrass, lime zest and juice, garlic, and 1/4 teaspoon salt in a 1-pint mason jar.
