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Charles John Joughin (⫽ ˈ dʒ ɒ k ɪ n ⫽ JOK-in; 3 August 1878 – 9 December 1956) was a British-American chef, known as being the chief baker aboard the RMS Titanic.
Feb 17, 2023 · Chief baker Charles Joughin may have been the last person on the Titanic as it sank on April 15, 1912 — and booze helped him survive the frigid waters.
Jul 3, 2020 · In the early hours of April 15 th, 1912, over the course of 2 hours and 40 minutes, the RMS Titanic sunk. It’s believed that upwards of 1500 people died in the accident, however, amongst the survivors was one Charles Joughin.
Learn about the life and experiences of Charles John Joughin, the chief baker who survived the Titanic disaster. Find out how he prepared the bread for the lifeboats, witnessed the panic and chaos, and later testified at the inquiry.
- Male
- English
- Southampton, Hampshire, England
- Chief Baker
Apr 15, 2019 · Charles Joughin, the chief baker of the RMS Titanic, was one of the most unlikely survivors of the disaster. He testified that he stayed calm and sober by drinking brandy as the ship sank, and paddled around until dawn.
Feb 20, 2019 · Titanic’s Chief Baker Charles Joughin. Upon taking his last sip, Joughin returned to the liner’s topside and started flinging deckchairs over the railing into the churning sea below, figuring they could eventually be used as floatation devices.
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Charles Joughin was the Chief Baker of the Titanic. When the ship sank, he drank lots of whisky and threw deckchairs overboard. After the sinking, he swam in the water for three hours, but somehow hardly felt the cold, which was popularly attributed to the alcohol he imbibed (Large quantities of...
