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Joel Salatin has 48 books on Goodreads with 54085 ratings. Joel Salatin’s most popular book is Folks, This Ain't Normal: A Farmer's Advice for Happier He...
- Author of Folks, This Ain't Normal
Joel is a nationally renowned speaker on organic farming and...
- Deborah Niemann
Deborah Niemann I'm currently working on revising Homegrown...
- Diana Rodgers
“They emit too many greenhouse gases. Well-managed cattle...
- Kristen Michaelis
Kristen Michaelis is the author of Beautiful Babies (4.05...
- Salad Bar Beef
I’ve been a fan of beyond organic farmer Joel Salatin’s work...
- Noah Sanders
Noah Sanders is the author of Born-Again Dirt (4.17 avg...
- Forrest Pritchard
Forrest Pritchard is the author of Gaining Ground (4.33 avg...
- Author of Folks, This Ain't Normal
Looking for books by Joel Salatin? See all books authored by Joel Salatin, including Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World, and You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise, and more on ThriftBooks.com.
Joel Salatin is the author of 12 books including Folks, This Ain't Normal and Everything I want To Do Is Illegal.
[12] [13] He has authored twelve books including Folks, This Ain't Normal, You Can Farm, Salad Bar Beef and Everything I Want To Do Is Illegal.
The Homesteader's Herbal Companion: The Ultimate Guide to Growing, Preserving, and Using Herbs. by Amy K. Fewell and Joel Salatin | Apr 15, 2018. 1,382. Paperback. $1482. List: $24.95.
Joel F. Salatin (born 1957) is an American farmer, lecturer, and author whose books include You Can Farm and Salad Bar Beef. Salatin raises livestock using holistic methods of animal husbandry, free of potentially harmful chemicals, on his Polyface Farm in Swoope, Virginia, in the Shenandoah Valley.
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Jun 12, 2020 · In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place.