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  1. 398 reviews. #7 of 4,164 Restaurants in Chicago $$ - $$$, Italian, Vegetarian Friendly, Vegan Options. 1020 W Madison St, Chicago, IL 60607-2008. +1 312-888-3041 + Add website. Closed now See all hours.

    • (381)
    • +1 312-888-3041
    • US
    • Restaurant
  2. Traditional Heart with a Modern Hand. Located in Chicagos West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.

  3. Monteverde – a restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

    • 1020 W. Madison St, Chicago, 60607, Illinois
    • Yes
    • (312) 888-3041
    • Italian
    • montenegro cafe & restaurant indianapolis in - west chicago illinois menu1
    • montenegro cafe & restaurant indianapolis in - west chicago illinois menu2
    • montenegro cafe & restaurant indianapolis in - west chicago illinois menu3
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  4. Located in Chicagos West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.

  5. Located in Chicagos West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.

  6. Aug 22, 2022 · It is 100% acceptable to come to Monteverde by yourself, and sit at the bar to eat this sundae with graham crackers, salted caramel, blondies, and toasted marshmallows. Then get the pork shank as a dessert. Monteverde is the best Italian restaurant in Chicago. Order lots of pasta.

  7. Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.