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This is the only excel you need to determine profitable menu prices. This sheet breaks down each menu item into ingredients and surrounding items so you can accurately predict profitability.
Knowing what each of your menu items costs to prepare is one of the most basic yet overlooked aspects of running a profitable restaurant. This comprehensive spreadsheet template will give you an easy-to-use tool to calculate and maintain the current cost of your menu and recipes.
Mar 9, 2022 · Download my menu and food cost spreadsheet for Excel or Google Docs for free. Watch step-by-step video explaining how to use the tool.
- Why Use The Recipe Cost Tool?
- How to Use The Menu and Recipe Cost Template
- Sample Menu Cost Calculations: Video
- Download The Menu and Recipe Cost Tool
Scaling up your recipes. Maybe the latest issue of Rachael Ray’s magazine has inspired you to try edamame-stuffed wasabi pork burgers on the your food truck or restaurant. But those recipes are only designed to serve 6… So how do you scale the recipe up to serve dozens or even hundreds of hungry customers for a catering event? This tool will give y...
Original Recipe:Begin by entering the values from your original recipe, under the “original recipe” field. You’ll need to enter the total recipe yield (in ounces), as well as the number of servings the original recipe was intended to feed. To scale the recipe up or down, enter the desired number of servings in the field to the right. This will set ...
In the video below, I walk you through this spreadsheet using an example from my own restaurant. I own a restaurant in Maine, so I decided to share my own food costs for our popular clam dip. Click the play to start the video tutorial.
That about covers it! Now, you’ll never spend precious minutes upscaling recipes and you’ll never have to worry if an elaborate special is wreaking havoc on food costs. 1. Menu and Food Costing Spreadsheet(.xlsx file) 2. Google Docs Spreadsheet 3. Download our Food Business Startup Kit to get more free tools like this. Quick Reference Guide: 1. Ent...
With the Menu Matrix Template, you can now: simplify your recipe costing process. control & reduce food cost. bring overview in your menu finances. increase menu profitability. & make a menu mix overview. * Excel Template can be used for any F&B concept, in any desired currency.
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Download a free Recipe Cost Calculator for Excel, which helps when calculating costs of ingredients used in a recipe, great for checking profitability of the restaurant menu and estimations of the profit margin.
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This free food cost calculator works out food cost per dish and helps you calculate food cost percentage. It also helps you keep track of allergy and recipe information.
