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  1. Aug 10, 2018 · Guacamole Dog ($3.90) Perhaps the biggest surprise of the day was Pink's guacamole. It's a more than decent option on top of a hot dog. The whole thing stays snappy and tastes fresh, with a clean flavor and the occasional larger chunk of avocado floating around in there. Continue to 9 of 45 below.

    • Farley Elliott
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  2. Feb 28, 2024 · Orson Welles loved Pink’s so much that he ate 18 of the iconic chili dogs in one sitting. In 1985 Paul and Betty retired, leaving the stand in the hands of their two children, Richard and Beverly, as well as Richard’s wife, Gloria, all of whom run the stand today, with help of some 30 employees who crank out over 1,000 dogs from the 40 different options, plus the 12 different burger offerings.

  3. Make Chili. Chop carrot into tiny flakes in a food processor. Brown ground beef in a medium saucepan over medium-high heat, breaking up meat. When meat begins to brown, add carrots and cook 2 more minutes. Add in broth, and seasonings. Cook for about 15 minutes.

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    • Lunch, Main Course, Snack
  4. Download premium, authentic Famous Pinks Chili Dogs Celebrating 73 Years Of Business stock photos from Getty Images. Explore similar high-resolution stock photos in our expansive visual catalogue.

  5. Pink's Famous Chili Dogs (1998) photos, including production stills, premiere photos and other event photos, publicity photos, behind-the-scenes, and more.

  6. Famous Pink's Chili Dogs celebrating 73 years of business Los Angeles, USA - May 8, 2013: Famous Pink's Chili Dogs celebrating 73 years of business. People waiting in line to buy popular chili dogs. pinks hot dogs stock pictures, royalty-free photos & images

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  8. Beyond chili-topped hot dogs, Pink’s menu lists lesser-known breeds of pup worth eating, too: the Guadalajara dog, topped with sour cream; cheese dogs; dogs wrapped in tortillas; pastrami Reuben dogs, foot-long jalapeno dogs, extra-large Polish dogs, even a Martha Stewart dog, which is a 10-incher topped with mustard, relish, onions, bacon, chopped tomatoes, sauerkraut and sour cream.

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