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  1. Red River Cereal. The quintessential Canadian hot cereal is celebrating 100 years in 2024! Made the original way by Arva Flour Mills, with Cracked Wheat, Cracked Rye, Cracked and Whole Flax. Enjoy!

  2. Nov 20, 2022 · The Arva Flour Mill in Ontario, North America's oldest continuously-operating commercial water-powered flour mill, purchased the Red River Cereal this past June.

  3. Red River Cereal - Yahoo Recipe Search

    Red River Cereal
    Yummly
    Red River Cereal With Flour, Oats, Red River Cereal, Baking Soda, Salt, Butter, Brown Sugar, Eggs, Vanilla, Currants, Dried Cranberries, Walnuts, Pumpkin Seeds
    Red River Hot Cereal Mix (Copycat)
    Yummly
    Red River Hot Cereal Mix (copycat) With Flax Seeds, Flax Seeds, Cracked Wheat, Rye Meal
    Red River Pumpernickel Bread
    Yummly
    Red River Pumpernickel Bread With Molasses, Hot Water, Cereal, Whole Wheat Flour, Baking Soda, Salt
    Red River Date Muffins
    Food.com
    I adapted this from a recipe on the Robin Hood site, makers of Red River cereal, which by the way, is an EXCELLENT high fiber, tasty hot cereal. It called for cranberries, didn't have any, coped. My 3 year old grandson loves these "muppins". Very moist, tasty.
    Red River Oat Bran Muffins
    Yummly
    Red River Oat Bran Muffins With Boiling Water, Red River Cereal, Bran, All-purpose Flour, Baking Soda, Salt, Shortening, Sugar, Eggs, Buttermilk, Rolled Oats, Dried Cranberries, Raisins
    Red River Oat Bran Muffins
    Food.com
    This is from the makers of Red River Cereal. A healthy muffin that is a bit different. I started making these because I needed to get rid of a box of Red River Cereal (don't like it)-good in these!
    Betty's Red River Cereal Bread
    Yummly
    This bread was the only bread my grandmother consumed, and she made it every week! I have so many fond memories associated with making this bread together. And seriously - nothing beats the smell (and taste) of freshly made bread. YUM!
    Red River Pumpernickel Bread
    Food.com
    The recipe comes from KLM Airlines. I clipped it out of the paper many years ago. It's really easy to make and very healthy.
    Cracked Wheat Bread (For Bread Machine)
    Food.com
    This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for if you bake in the oven.
  4. The Red River Cereal is a porridge, or hot cereal, made with a blend of cracked wheat, rye, and brown flaxseeds that was first created in 1924 in Manitoba, Canada and patented in 1929. In July 2022, Arva Flour Mill announced it had acquired the brand from a subsidiary of J.M. Smucker Co.

  5. •Natural hot cereal made with no additives. •Hot cereal that is high in fibre, made from steel cut wheat, rye, and flax. •Contains 5g of flax per serving.

  6. Feb 18, 2024 · Originally, a grand total of 4 people were involved in the production of that hot breakfast cereal. Red River Cereal was one of the new products demonstrated at the 1926 edition of the Canadian National Exhibition, held in Toronto, Ontario, in August and September.

  7. Mar 29, 2023 · After doing his research, Rinker learned that Red River is a beloved hot cereal mix—made from cracked wheat, cracked rye, and cracked and whole flax—invented by a Manitoba woman named...

  8. You may have heard that we are the new exclusive home of Red River Cereal. The rumors are true! We are so happy to reintroduce this Canadian staple to anyone who has been sorely missing their favourite breakfast cereal. We are working to get Red River delivered to as many hungry customers as we can!

  9. Red River Cereal - Hot Cereal - Made in Canada at Arva Flour Mills - All Natural, No-Additives (Original, 5-Pack)

  10. Nov 25, 2022 · A historic flour mill in Ontario is putting a beloved Manitoba cereal brand back on store shelves. Red River Cereal was first created in Manitoba in 1924.

  11. Nov 24, 2022 · Red River cereal is back! The hot cereal, made with a blend of cracked wheat, rye and flaxseed, was created in Manitoba in 1924 and named for the river valley surrounding Winnipeg.

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