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Tuck into a tasty summer at home with our new issue – in stores now and jam-packed with exciting new recipes to try. Subscribe now.
- Italian
A cheesy tear-and-share pastry loaded with pesto, tomato and...
- Vegetables
Sweet peas and creamy goat’s cheese pair brilliantly with...
- Meringue
Nothing says ‘summer’s here’ like a fruit-laden pavlova, and...
- Pies
Serve it straight from the oven – it’s also good served...
- Italian
WELCOME TO THIS MONTH’S ISSUE CONTENTS. January. Eating well 11 30 WAYS TO EAT. BETTER IN 2024 Start the new year healthily and happily with the latest food guidance 29 FOOD STORY. COVER STORY. How farming innovation is making beef better for those that produce it – and the planet 31 CONSCIOUS KITCHEN. Tips and products for ...
- Sainsbury's Magazine
sunny delights 35+. Spicy sausage rolls and other picnic treats Pack-and-go ploughman’s frittata Barbecue menu starring tender lamb and roasted squash. £3.50. INSPIRING YOU TO COOK SOMETHING NEW. JUNE 2023. PERFECT PUDDING. Iced raspberry ripple cheesecake. HEALTH RESET. HOW TO SLEEP, EAT AND FEEL.
Latest Issue: June 2024. Issue Count: 243. Published: Monthly. Subscribe to the digital archive of Sainsbury's Magazine for fully-searchable access across web, iOS and Android devices.
Sainsbury's Magazine 2013. Issues 237 - (ongoing) June issue features 'best-ever chicken dishes' featuring recipes from celebrity chefs the Hairy Bikers, Thomasina Miers, Rick Stein and Angela Hartnett. Ref.
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