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  1. What Foods Are Healthy And Tasty Dishes Recipes - Yahoo Recipe Search

    Caesar Salad Bites
    Yummly
    Everybody shows great respect and love towards people making delicious foods. Cooking is an art to be learned and practiced and, you need to practice hard to master this art. Easy appetizers have always been a favorite dish among a large number of people all around the world and if you know how to make tasty appetizers, others will always appreciate your cooking skills. Learn how to make this Caesar Salad Bites and get appreciated by other people.You can come across a wide range of easy appetizer recipes online and it is always advisable to choose the best one to make your dear and near ones happy and contented. What about turning an appetizer into a delicious salad? This Caesar salad bites is a wonderful easy appetizer that can be converted into salad and it is also a healthy dish. It can be prepared in a speedy and uncomplicated manner as well. The preparation time for this recipe is 20 minutes and the yield makes 8 servings. The ingredients are easily available and the method of preparation is extremely simple. You can prepare this dish for your guests and the texture of this salad is extremely appealing. First of all, you have to separate romaine hearts into 24 medium leaves.
    Eggplant (Aubergine) and Feta Rolls
    Food.com
    As appetisers, these stylish and elegant Eggplant and Feta Rolls couldn't be quicker and easier to make, and there are times when that's just what we're all after: a simple, and tasty dish that is quick to put together, but doesn't actually look or taste 'quick and easy'! Naturally this recipe has fewer ingredients than other similar recipes. And that really means that more than ever the ingredients need to be TOP quality. I found this recipe in the June edition of the magazine 'Australian Table: easy family food and healthy living'.
     Linguine and Broccoli with Sweet Onion Sauce
    Yummly
    This in one of my fast and favorite pasta dishes to make for us, as it is so tasty and somewhat healthier with the broccoli and onion. I have been making it on weeknights for the past 20 years or so. I actually adapted the recipe from an old dieters cookbook that my mother bought for me a long, long time ago. What was she trying to tell me? I know I gained the "freshman 20" in college but sheesh! Imagine that ... pasta in a dieters cookbook! Of course, I think the recipe called for like 3 ounces of pasta for 5 people or something. Ridiculous. Pasta is my favorite food group... but here we add some nice healthy green broccoli and iron rich sweet onion. A hint of nutmeg makes that creamy sauce comforting and mangialicious!