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Dec 28, 2023 · These 8 dishes are meant to bring you daji dali—good luck and great prosperity. By. Fiona Reilly. Updated December 28, 2023. Serious Eats / Fiona Reilly. In This Article. Jiaozi (Dumplings) Dayu Darou (Whole Fish or Meat) Lawei (Cured Meats) Chun Juan (Spring Rolls) Changshou Mian (Longevity Noodles) Good Fortune Fruit.
This is a special seasonal fried rice; Lawei 腊味 means cured meat. When winter comes, Cantonese people will start curing meat. If you live in Guangdong China, you will see lots of people hanging bacon, sausage, chicken, duck, even fish on thei.
Jun 6, 2024 · Chinese bacon/traditional cured pork belly (腊肉, làròu) is 2,500 yrs old. In Sichuan, larou is baijiu-rubbed, dry-brined, wind-cured + smoked for New Year's!
It’s all you need for take a simple vegetable stir-fry over the top, or it can be the leading player in a dish with Sichuan sauces. Or just treat it as the delicacy it is, and simply, slice, steam and serve. See Part 2 below for six recipes using your larou.
Jan 24, 2019 · Traditionally, this rice is made in the claypot. But since Chai Huat Hin who commissioned me to work on a Chinese New Year reunion dinner requested for something easy that anybody can do, I came up with Waxed Meat Claypot Rice recipe using the rice cooker instead.
Become a better Chinese chef. We're sharing our family's recipes, techniques, and principles from our parents with you and future generations to come. latest recipes & stories!
Jan 21, 2021 · Posted By David Leite. Published Jan 21, 2021, Updated Mar 10, 2024. These pot stickers, or guotie, are an Asian appetizer made with ground pork or beef, scallions, ginger, and soy sauce stuffed into dumpling wrappers, pan-fried, and served with a black vinegar-soy dipping sauce. Jump to Recipe.
