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T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice. Over 350 research publications, most of which are peer-reviewed.
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T. Colin Campbell, PhD is the Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell’s scientific interests include the relationship between diet and disease, and causation of cancer.
The T. Colin Campbell Center for Nutrition Studies (CNS) is a 501 (c)3 nonprofit organization committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet.
T. Colin Campbell Center for Nutrition Studies Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University .
He is the founder of the T. Colin Campbell Center for Nutritional Studies. T. Colin Campbell joined us for a conversation about The China Study, food as medicine, disease prevention and what exactly is the future of food. IMPACT Magazine: You grew up on a dairy farm.
Plant-Based Nutrition is now being offered directly through the T. Colin Campbell Center for Nutrition Studies (CNS). Please visit nutritionstudies.org/courses/plant-based-nutrition/enroll to learn more and enroll .
The T. Colin Campbell Center for Nutrition Studies (CNS) is a 501 (c)3 nonprofit organization committed to increasing awareness of the extraordinary impact that food has on the health of our...