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  1. Jan 8, 2024 · There are 5 simple ways to soften brown sugar: in the microwave, in the oven, with a slice of bread, with an apple slice, and with terracotta. Read on to learn more about each method and also get tips for storing brown sugar so it's always fluffy and ready to use.

  2. Aug 26, 2020 · How to soften brown sugar that's gone hard. The good news is that unless your brown sugar has obviously gone bad, you should be able to get it soft again. According to Kim Vickers, head baker at Dough, the fastest way to get your sugar back to its former scoop-able softness is to microwave it.

  3. Nov 12, 2021 · Read on to learn how to soften brown sugar in a few different ways. And to keep your brown sugar from hardening in the first place, store it in a tightly-sealed food storage container that isn't prone to rust (don't just fold down the top of the bag and hope for the best).

  4. Oct 22, 2021 · We've all been there: brown sugar turned to brick. But don’t fret, you can’t unboil an egg but you can re-soften brown sugar. Here are our sugar-saving tips.

  5. Jan 26, 2023 · Learn how to soften brown sugar in the microwave so it can be measured and packed, and get tips on how to store brown sugar.

  6. Jul 20, 2022 · The three best ways to quickly soften brown sugar are in a microwave, in an oven or with bread slices. Here's exactly how to soften brown sugar.

  7. Jan 23, 2023 · Find out how to soften hard brown sugarand how to keep it soft—in our review of five common techniques, including the apple test, the oven test, and more.

  8. Aug 29, 2022 · Learn how to soften brown sugar using 5 easy methods! From the oven to the microwave, you'll never have to deal with brown sugar bricks again.

  9. Dec 22, 2020 · That's why we put 5 methods for softening brown sugar to the test to find the fastest, easiest way to soften hardened brown sugar. While every method worked to a degree, one clear winner emerged. Here is what we learned, plus the very best way to soften hardened brown sugar!

  10. Apr 10, 2024 · Here is a foolproof method to soften rock-hard brown sugar and revive its soft, sand-like texture with minimal effort.

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