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  1. Aug 11, 2020 · Suet is one of our favorite types of animal fat. It’s versatile, delicious, and renowned for its baking and cooking uses. We’re going to cover what suet is, why you should consider adding it to your rotation, and what separates bad suet from good suet.

  2. When it comes to comfort food, you just can’t beat a traditional, steamed suet pudding like this one. It takes a little while to cook but is very simple to put together.

    • Main Course
    • 4-6
    • British
  3. Feb 28, 2024 · Origin and Composition. Suet is the hard fat found around the kidneys and loins of cattle and sheep. Particularly, beef suet and lamb suet are the most common types you’ll encounter.

  4. Mar 18, 2022 · Roast Lamb with Suet Crust - succulent leg of lamb slowly roasted with mint sauce and rosemary. Traditionally served with baked suet crust, an essential accompaniment to roast lamb. A roast dinner that's just perfect for Easter. Yields 8 Servings.

    • Main Course Dishes
    • 8
  5. Dec 19, 2014 · Suet pudding is a holiday pudding made with beef or lamb fat. Try this rendition engulfed in a rich vanilla sauce. By Rebecca Doser

    • (2)
    • Dessert
    • Rebecca Doser
    • 12
  6. Aug 9, 2023 · Lamb suet, on the other hand, comes from the fat of lambs and has a slightly milder taste compared to beef suet. It is often preferred in recipes where a more delicate flavor is desired. Vegetable suet is a plant-based alternative to animal suet, making it suitable for vegetarians and vegans.

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  8. Feb 11, 2021 · I love to serve up this delicious lamb steamed pudding with fresh seasonal greens and root vegetables for a hearty dish. This pudding does take up to 4hrs to cook so make sure you leave enough time to get the recipe put together and for the cooking time.

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