Search results
Oct 3, 2022 · Jump to Recipe. A delicious traditional Roman Pasta dish made with 4 ingredients. This Spaghetti Cacio e Pepe recipe is fast and easy to prepare. Perfect for a quick weekday meal or a friendly get together.
- (47)
- 422
- Main Dish, Pasta
Nov 24, 2014 · This authentic cacio e pepe pasta recipe is what you need to make an Italian dish that will transport you to Italy without leaving your home.
- (22)
- 411
- Main Courses
Apr 16, 2023 · Cacio e pepe is a decadent and creamy pasta. This simple recipe uses only three main ingredients: Pecorino cheese, cracked pepper and pasta.
- (6)
- 13 min
Jan 24, 2023 · How to make an Easy Cacio e Pepe with just 4 ingredients! A creamy and cheesy black pepper sauce, this pasta is quick to make and so flavorful. It all comes together in 10 minutes, which makes it a perfect weeknight meal! So dreamy, this indulgent pasta dish has salty and sharp flavor from the cheese, blended with the starchy pasta cooking water.
- Dinner, Lunch
- 6
- Italian
- 211
Feb 9, 2022 · The authentic Italian Cacio e Pepe recipe is made in minutes with only three simple ingredients: Pecorino Romano Cheese (Cacio), black peppercorns and pasta. A triad of simple but strong flavors that come together in this recipe, perfect for any occasion.
- Pasta
- 546
- 4
Mar 11, 2024 · Affordable: It has just a few simple ingredients, just pasta, pepper, and pecorino cheese! How to make Cacio e Pepe: The creaminess of this recipe is not due to the addition of cream but is made with pasta water, which contains a large amount of starch and gives the final dish the right softness.
People also ask
What is Cacio e pepe pasta?
How do you pronounce Cacio e pepe?
Is Cacio e pepe pasta vegan?
Can you eat pasta cacio e pepe?
Feb 16, 2023 · Traditionally, cacio e pepe (pronounced: kaa-chee-ow ee peh-pay) is made with just three ingredients: aged pecorino Romano cheese, freshly ground black pepper, and pasta, usually spaghetti; plus the starchy water from cooking the noodles. You don’t have to go to Rome to enjoy cacio e pepe.