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Beef Show - Yahoo Recipe Search
YummlyToday Show Beef Burgundy (slow Cooker) With Boneless Beef Chuck Roast, Wine, Beef Broth, Thick-cut Bacon, Yellow Onion, Red Potato, Carrots, Sliced Mushrooms, Pearl Onions, Tomato Paste, Olive Oil, Garlic Cloves, All-purpose Flour, Fresh Thyme, Bay Leaves, Fresh Parsley, Salt, PepperTastyThe ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. After cooking the seasoned beef, brush it with mustard and store in the fridge. Then fry up some chopped mushrooms and shallots in butter before wrapping the beef in prosciutto and the mushroom mixture. All that’s left is unraveling some store-bought puff pastry and making a beautiful, woven, floral design before baking. It’s hard to cut into this masterpiece, but the taste is worth it!YummlyBeef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it’s a fast, filling, and no-fuss family meal. Just add your favorite vegetable side.Food.comTraditionally served with buttered potatoes garnished with parsley, this version cooks the entire meal in the slow cooker. If you have extra time, marinate meat overnight in red wine, crushed garlic, fresh cracked pepper, fresh thyme, chopped carrots and onions, then pat dry before serving. If you want a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water or stock. You can also exclude the potatoes and serve over buttered noodles or spatzle.AllrecipesI'm really excited to show you this recipe, not only because it's one of the best beef stews ever, but also because after we enjoy this in stew form, we're doing a follow-up video using this to make some of the most incredible tacos you've ever had. If you like beef stew, and you're a fan of chili, you're going to go nuts over this. Serve with lime wedges as-is, or with warm flour tortillas, chili oil, salsa, or diced avocado next to some Spanish rice and a nice green salad.Taste of Home<span class=\"NormalTextRun SCXW20165254 BCX0\">Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef empanadas. We’ll show you how to </span><span class=\"NormalTextRun SCXW20165254 BCX0\">crimp and seal the dough and how to keep your empanadas from falling apart, with plenty of tips for other fillings and flavors. </span>YummlyThis recipe showed 2 different sets of ingredients. One set on the preview but when you click “get directions” it was another set. So I used most of both. IAllrecipesThis recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!AllrecipesSometimes simple really is the best and this recipe is one of those times. The peppery arugula salad compliments the steak perfectly without stealing the show.
