Search results
Showing results 1 - 30 of 375. Best Chinese Restaurants in Toronto, Ontario: Find Tripadvisor traveller reviews of Toronto Chinese restaurants and search by price, location, and more.
- Rol San Restaurant. I’ve been going to Rol San since I was a baby, and it’s one of my favourite dim sum restaurants in Toronto. Maybe it’s just the memories associated with coming here, but I think the food is v amazing.
- PanPan Noodle Bar. Authentic and spicy Wuhan noodles are what you’ll find at PanPan Noodle Bar. Will, the owner of PanPan Noodle Bar, actually grew up in Wuhan and came to Toronto over 10 years ago, so the food is as authentic as it gets!
- Mogouyan Hand Pulled Noodle. If you love noodles, you absolutely need to try Chinese hand-pulled noodles – the texture and chewiness of fresh noodles is just on another level.
- Four Four South Village. Enjoy authentic Taiwanese eats at this cozy spot, including everything from Taipei beef noodles to braised meat dishes. You can’t go wrong with the Braised Beef Noodle Soup, which is made using locally-sourced angus beef and Canadian wheat flour for the noodles!
Rol San. Chinatown. 323 Spadina Ave. Chinese. Lai Wah Heen. Downtown Toronto. 108 Chestnut St. Chinese. House of Gourmet. Chinatown. 484 Dundas St W. Chinese. Wah Sing Seafood Restaurant. Downtown. 47 Baldwin St. Chinese. Rosewood Asian Cuisine. Chinatown. 463 Dundas St W. Chinese. King's Noodle Restaurant. Kensington Market. 296 Spadina Ave.
- Mimi Chinese
- Dasha
- House of Gourmet
- Dailo
- Omni Palace
- Chat Bar
- Rol San
- Asian Legend
- Mother's Dumplings
- Sunny's Chinese
265 Davenport Rd.
Every so often, a really special restaurant in Toronto opens and totally shakes up the city’s culinary scene. MIMI Chineseis that kind of place. From the team behind the hugely successful Sunny’s Chinese pop-up, MIMI is like the more polished big sister, but it’s not stuffy at all. Inside this newly-opened, swanky Yorkville spot you’ll find family-style regional Chinese food with a focus on the provinces of Guangdong, Sichuan and Hunan. The four-foot belt noodle (cut tableside) with house chi...
620 King St. W.
The moment you enter Dasha, you are transported into the neon streets of Hong Kong and Shanghai: glowing red lanterns, private karaoke rooms, a giant metal birdcage that envelops the entire staircase — OK, that last one is just for dramatic effect. From Michelin star chef Akira Back’s creative genius, you’ll find a menu laden with modern, innovative tributes to Chinese traditions and flavours like scallop shumai dim sum served in a billowing puff of dry ice. dashatoronto.com
484 Dundas St. W.
House of Gourmet is everything you didn’t know you needed under one roof. This no-fuss Chinese restaurant right in the heart of Chinatown offers almost every style of Chinese food, meaning you can get your fill of seafood, barbecue and noodles. Their wonton-brisket-noodle soup is legendary. houseofgourmet.ca
503 College St.
We could not have a 'best Chinese food' list without including our top Toronto restaurant, DaiLo. Chef Nick Liu is not a fan of the term ‘fusion cuisine,’ but what he’s doing with 'new-Asian cuisine' on College Street is anything but traditional (and we mean that in the best way possible). Liu, who grew up as the son of Hakka parents in Canada, frequently wows palates with a unique brand of Chinese food made with French cooking flair. dailoto.com
Multiple locations
Cold weather got you craving a glorious bowl of noodles? Omni Palace is the place. There’s a reason why it’s China’s biggest hand-pulled noodle chain. At every location (two in North York, one in Scarborough) meat or vegetarian broths come with a choice of toppings and various noodle shapes and sizes. @omnipalace
Multiple locations
Billed as the first GTA restaurant to serve izakaya-style chuan’r (skewers cooked over an open flame), Chat Barbrings this northern Chinese street food tradition to Torontonians. The extensive menu has a variety of chuan’r from lamb and beef to pork intestines with green onion and grilled enokitake mushrooms. chatbar.ca
323 Spadina Ave.
If you ever find yourself craving dim sum at 10 p.m., Rol San is the answer. After 28 years, this all-day legend still sparks joy in our hearts. We're obsessed with their crispy beef in that heavenly spicy ginger honey sauce.
Multiple locations
Since 1988, Asian Legend has been serving up Northern Chinese cuisine to hungry patrons. Today, the original Dundas Street eatery has expanded into five locations across the city, so your next plate of seafood-fried noodles and moo shu beef is closer than you think. asianlegend.ca
421 Spadina Ave.
A meal at Mother's Dumplings is basically a right of passage for Torontonians. Whether you like 'em boiled, steamed or pan-fried, the dumplings (and their prices) at this Spadina stalwart never disappoint. mother's-dumplings-toronto
60 Kensington Ave.
Sunny's Chinese(from the same folks behind MIMI Chinese) started as a pandemic pop-up in 2020. Each menu drop focused on traditional food from a particular region in China. And they sold out every single time. From Sichuan’s famous dan dan noodles to stir-fried cheung fun (rice noodle roll) with a Hong Kong-style chili shrimp oil on their Cantonese menu, Sunny's Chinese is an education and an explosion for our taste buds. Now they have a fun and funky permanent location for their regional Chi...
- Banh Mi Nguyen Huong. Nguyen Huong is your spot to get authentic banh mi in Toronto, and it’s also one of the best cheap food spots in the city. If you don’t already know what banh mi is, it’s basically a Vietnamese sub sandwich, and it’s truly heavenly.
- Juicy Dumpling. This famous Chinatown spot is known for their juicy Shanghai-style dumplings, and it’s one of the best restaurants in Toronto to grab dumplings!
- Hong Kong Bistro Cafe. Enjoy Hong Kong-style western eats at this cha chaan teng in Chinatown. They’ve got an extensive menu filled with Cantonese eats and Hong Kong café-style food, with baked rice and spaghetti dishes, curry dishes, and more.
- Rol San Restaurant. I’ve been going to Rol San since I was a baby, and it’s one of my favourite dim sum restaurants in Toronto. Their chicken feet and squid tentacles are so dang delicious, and so is everything else on their menu.
1. Fishman Lobster Clubhouse. Unfettered seafood extravaganzas border on ludicrous at Fishman but that’s mostly the point at this Scarborough landmark. Size absolutely matters here—you’ll need a...
Soya Mandarin Kitchen. 4.2 (47 reviews) Chinese. Asian Fusion. Downtown Core. Family-owned & operated. Outdoor seating. “Great selection of Chinese food! We tried Peking duck, some dim-sum, chicken rice dish and soup.” more. Delivery. Takeout. Find a Table. 3 . Supreme Taste. 4.8 (17 reviews) Chinese. Riverdale.
