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Sep 22, 2021 · Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.
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- What Is Pani Puri?
- Ingredient Notes
- How to Make Pani Puri?
- How to Serve?
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Pani puri is the most popular Indian street food and is loved by everyone whether kids or adults. You’ll find many carts or street-side vendors in every area of the city all over India, but I doubt the hygiene and cleanliness. So I prefer to make homemade pani puri all the time. For my non-Indian readers, 1. Pani translates to water. In this recipe...
Mint leaves: Always use fresh mint leaves because the flavor of the pani (spiced water) purely depends on the mint leaves. Use the mint leaves only and discard the stemsbecause stems may make the w...Cilantro:Same as mint leaves, you want to use fresh leaves and not wilted. Use stems and leaves both.Boondi: It is optional and used for garnishing the waterGreen chilies:Adjust the number of chilies depending on the type of chili you’re using and how spicy you prefer your water.Preparation:
1. If making sprouted moong stuffing then start prepping two days before. Follow the recipe for moong sprouts. On the day of serving, boil the moong sprouts 1.1. Stovetop pressure cooker: 1 whistles. 1.2. Instant pot: Manual (high pressure) 2 mins 2. If making kala chana stuffing then start prepping one day before. Rinse and soak the chana for at least 8 hours or overnight. Boil the chickpeas as below. 2.1. Stovetop pressure cooker: 2 whistles on High + 30 mins on med-low. 2.2. Instant pot: M...
Making Air Fryer Golgappa (Puri):
1) You’ll need a pack of ready to fry puri. 2) Take out the required amount of puri in a bowl, drizzle a teaspoon of oil. Mix and coat all of them with oil. 3) Arrange them in an air fryer in a single layer. 4) Air fry them at 380 degrees F for 1 ½ – 2 minutes only. They will puff up so nicely. Remove it to a big bowl and repeat the same.
Making Pani Puri Stuffing:
1) Take mashed potato, boiled chickpeas, salt, ready masala and cilantro in a bowl 2) Mix well and keep it aside. OR1) Take mashed potato, boiled sprouted moong, boondi, salt and ready masala in another bowl. 2) Mix well and stuffing are ready.
Different elements (stuffing, water, puri, chopped onions) are served in an individual plate and bowl to the person. And an individual will assemble and eat one by one. Let’s see in which order it is assembled. 1. Start by making a hole in the center of the puri by breaking the top layer only. 2. Make sure not to break it completely. 3. Add 1-2 tea...
Chilled Pani:Prepare the pani (water) a few hours earlier and keep it in the refrigerator to enhance the flavor. Plus, chilled pani tastes best.Do I need to strain the pani?It depends. If using a powerful blender like Vitamix or Blendtec or Preethi then it makes a super smooth paste. So no need to strain. But if your blender doesn’t make a...Instead of making tamarind-jaggery water for khatta meetha pani, simply add a couple of tablespoons of ready tamarind date chutneyin the tikha pani.For a variation, make this ragda pani puri which has warm peas gravy as a stuffing.- (12)
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Pani Puri is a delicious Indian snack. The hollow crispy shell mixed with the puri water is an addictive taste. Click to learn how to make this treat!
May 20, 2021 · Pani puri, also known as golgappa, is a popular Indian street snack. You make this snack by filling a small fried hollow puri with a mixture of potatoes , chickpeas , and spiced water (pani). You can add different fillings like chutneys , chaat masala, onions, sev, as well.
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- Appetizer
Aug 9, 2024 · When it comes to Indian street food, Pani Puri Recipe reigns supreme. These crispy, hollow, fried dough balls, known as puris, are filled with a flavorful mixture of spicy, tangy water and a variety of savory fillings like boiled potatoes, chickpeas, or moong sprouts.
Jan 17, 2024 · For this variation of the popular South Asian snack, crisp store-bought shells known as puri (or golgappa) are filled with spiced potatoes and chickpeas, tamarind chutney and crunchy toppings,...
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How to make Pani Puri?
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What is Pani Puri stuffing?
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How do you fill a Puri with tamarind chutney?
Jun 1, 2008 · Pani Puri, also known as golgappa or phuchka, is a beloved Indian street food famous for its burst of flavors and crunchy texture. This pani puri recipe encapsulates the essence of Indian culinary tradition, offering a delightful mix of tangy, spicy, and sweet flavors.
