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  1. Nov 10, 2023 · Instead of a traditional oven, these heavenly morsels are cooked in the air fryer. These mini pies emerge golden and glossy after a brief sizzle and pop in the air fryer. The result is a crispy, caramelized crust that cracks delightfully, revealing a hearty apple filling.

  2. The secret to apple pie is using more than one kind of apple (We used a mixture of Granny Smith and Honeycrisp), so feel free to get creative with your fillings. You can assemble them ahead of time and air-fry before serving, or reheat them and serve them for breakfast with a cup of coffee.

  3. Feb 10, 2024 · Apples: The best variety of apples is the Granny Smith or Golden Delicious apples. They turn out softer, and sweeter and make a more flavorful filling. Cinnamon: Powdered Cinnamon makes the flavor a sweet and spicy one. You can also use a bit of nutmeg powder in combination or a prepared mix of baking spices.

  4. Sep 30, 2023 · Granny Smith apples are great because you can find them any time of the year. They’re a tad tart, so they stand out among the sugary cinnamon, and they really hold up after cooking. Honeycrisp are sweet and firm — they really hold onto that crunch.

  5. Sep 8, 2021 · The answer is: yes, you can! I'm so excited to share this air fryer apple pies recipe with you! It's completely made from scratch with a flaky and buttery pie crust filled with irresistibly juicy, soft, and sweet apples. These delicious air-fried apple pies are as easy as 1-2-3.

  6. Nov 9, 2022 · My favorite apples to use are Granny Smith. Their firm texture holds up nicely in the air fryer and their sweet-tart flavor is perfect for baking. If you can’t find Granny Smith apples, then use another firm, sweet-tart apple like Jonagold, Honeycrisp, or Golden Delicious.

  7. Nov 21, 2023 · Granny Smith apples: These are tart and firm, making them a good choice for air frying. Honeycrisp: These are sweet-tart and also firm, so they’ll hold their shape. Gala: These are fairly firm and sweeter, providing a different flavor profile.

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