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Apr 17, 2022 · Gently shake the glass pan and baking sheet to loosen small bits of sugar or pineapple stuck to the pan. In order to lift the glass pan up and off of the cake: Slide a thick knife between the glass pan and the baking sheet. Use the knife as a lever to “lift” the glass pan up.
May 5, 2012 · Instructions. Preheat oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray (I like the kind that has flour in it). In a medium bowl, combine dry cake mix, pie filling, beaten eggs and 1/4 cup caramel topping. If using an electric or stand mixer, mix on low speed for one to 2 minutes.
Sep 30, 2022 · Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan. Remove cake to a serving plate. For topping, in a large bowl, beat the cream cheese, confectioners' sugar and pineapple extract until ...
Apr 7, 2022 · Combine dry ingredients, stir in the eggs, and pineapple per the recipe below. Spread the cake batter into a prepared 9×13 pan. Bake until a toothpick comes out clean. Top with whipped cream or even cream cheese frosting. Sprinkle with chopped nuts or top with pineapple chunks if desired.
Jan 17, 2023 · For the cake: Preheat the oven to 350 degrees F. Spray a 9×13 inch baking pan or dish with nonstick baking spray. In a large mixing bowl, add all of the cake ingredients except for the pineapple and mix with an electric mixer on medium to medium-high speed until well combined.
Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.
Sep 24, 2022 · Melt the butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, then continue to cook and stir until combined. Cook, stirring frequently, until the caramel reaches 240 degrees F on a candy thermometer (affiliate link). This is also known as "soft ball" stage.
