Search results
Our delicious apple pie features mounds of juicy, sweet-tart apple slices wrapped in a crunchy, old-fashioned sugared crust. The unique broken topping comes from baking the pie in a brown paper bag (included), giving this pie a rustic and homemade feel. 8" pie, 3 lbs., serves 8.
Nov 19, 2021 · Beat the egg with a tablespoon of water, then brush the egg wash over the top crust. Sprinkle with coarse sugar, if desired. Bake for 20 minutes, then decrease the oven temperature to 375 degrees F and continue to bake for another 40-50 minutes, or until the crust is golden brown and the filling is bubbling inside.
Apr 3, 2019 · Wipe dry, and set aside to cool. Insert sticks into the apples through the cores. Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until ...
Oct 30, 2019 · Step 1: Preparing the Apples. Start out by gently twisting the apple stems off and removing any stickers. Remove any wax from the apples by scrubbing with a soft cloth, a drop of dish soap, and hot water. Scrub really well because wax is super detrimental to caramel apples.
The refrigeration mode keeps the caramel apples fresh for a few days. If you are not sure about consuming the entire caramel apple batch within a few days, you can consider freezing them. The refrigerated caramel apples can be stiff when removed from the fridge. Therefore, we suggest keeping it outside for about 10 to 15 minutes before serving.
Oct 4, 2018 · Step 1: Remove the stems from the apples and replace them with popsicle sticks, wooden sticks, or reusable plastic treat sticks. Step 2: Place a piece of wax paper or parchment paper over a baking sheet. Spread the softened butter over the waxed paper and set aside. Step 3: Boil water in a medium saucepan.
Aug 28, 2019 · Instructions. Preheat oven to 350 degrees F. Lightly grease a 13x9 baking dish or spray with nonstick spray. In a large mixing bowl, mix together flour, oats, brown sugar, baking soda, and salt until well combined. Mix in melted butter, egg, and vanilla until well combined.
