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Jun 21, 2024 · Preheat the oven to 425 degrees F (220 degrees C). Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust. Mix 1/2 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; pour over apples in crust. Sprinkle lemon juice on top.
Jun 9, 2024 · Take a handful of the caramel candies and place in a microwaveable bowl. Add 1 tsp of water and heat in the microwave for about 30 seconds. Stir really well and with a teaspoon, scoop some caramel into the center of each apple half.
Jun 25, 2024 · Preheat oven to 350 degrees Fahrenheit. Grease a 9" springform pan. In a medium bowl, combine the flours, baking powder, and cinnamon. Set aside. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs and milk and mix until thoroughly combined.
Jun 21, 2024 · Directions. Combine all ingredients except for vanilla and sea salt together into a sauce pan over medium-low heat. Stir constantly until thickened, around 6-10 minutes. Add in vanilla and a dash of salt. Let cool, and pour into a sterilized glass jar for storage in your refrigerator.
Jun 5, 2024 · Place the applesauce and brown sugar in a saucepan. Bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally. Remove from heat; add 3 tablespoons butter or margarine and stir until melted.
Jun 9, 2024 · Make the Cake. Preheat the oven to 350 degrees. Sift the first 9 ingredients together in a bowl and make sure they are thoroughly combined. Beat the butter with a stand mixer until creamy. Add the sugar and mix until incorporated. Add the flour mixture in two parts, alternating with the eggs, sour cream, and milk.
Jun 20, 2024 · Step 1: Chill Your Caramel Apples Before slicing, place caramel apples in the refrigerator for about 15 to 30 minutes. Chilling hardens the caramel, making slicing easier and less messy. Step 2: Prepare Your Cutting Surface and Tools Use a large, sturdy cutting board and a sharp, heavy-duty knife.
