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  1. Jun 16, 2024 · Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely. Fill with Caramel: Once cooled, cut a small hole in the center of each cupcake and fill with salted caramel sauce. Make Frosting: Beat butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract ...

  2. Jun 29, 2024 · Add extra flair with sugared cranberries and serve any leftover cranberry compote with the Thanksgiving turkey. Get The Recipe. of 14. Pumpkin-Pecan Cheesecake. Jennifer Davick. Two favorite fall flavors are all tied into one sweeter-than-Mama cheesecake that combines a pumpkin filling with a pecan praline topping.

  3. www.allrecipes.com › recipe › 68348Apple Brownies Recipe

    Jun 24, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. Beat sugar, melted butter, and egg in a large bowl with an electric mixer until fluffy. Fold in the apples and walnuts.

  4. Jun 26, 2024 · Instructions. For the apples: In a large saucepan, bring apples, sugar, cinnamon, and lemon juice to a boil. Boil for 5 minutes or until the apples soften. Remove from the heat and stir in caramel sauce. Cool to room temperature. For the cheesecake: In a small bowl, mix together the crumbs and melted butter.

  5. Jun 11, 2024 · To make Caramel Filling in the Instant Pot: Place sealed cans of sweetened condensed milk in the inner pot of the Instant Pot. Add water to cover 2/3 of the can. Set Instant Pot to High Pressure for 35 minutes. Set valve to sealing. When finished cooking, quick-release the pressure.

  6. Jun 25, 2024 · Make caramel sauce. In a large nonstick saucepan over medium heat, melt butter, then add the sugar, brown sugar, Karo syrup, sweetened condensed milk and salt. Bring to a boil while stirring. Using a candy thermometer, cook until it reaches 235-240 degrees F, then remove from heat and stir in the vanilla extract.

  7. Jun 27, 2024 · Steps. In the bowl of a food processor fitted with the blade attachment, place flour, sugar and salt; pulse to combine. Add butter to the processor and pulse until the mixture resembles a coarse meal. With the processor running, slowly drizzle in up to 6 tablespoons of ice water until the mixture comes together and begins to form a ball.