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Aug 28, 2023 · Insert a wooden stick into the center of the apple. Dip apples in hot caramel. Allow the excess caramel to drain back into the bowl. Take dipped apples and dunk and roll the apple in your topping of choice. I use a variety of different toppings. Place apple on parchment paper. Refrigerate at least 15 minutes so the caramel will set and harden.
Oct 21, 2022 · In a medium saucepan on medium-low heat, combine the butter, brown sugar, light corn syrup and sweetened condensed milk. Using a whisk or rubber spatula, stir the mixture continuously until it reaches 235-240 degrees F. , making sure to get the edges and bottom of the pan so that nothing burns.
Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.
Retail Store Address: W62N579 Washington Ave. Cedarburg, WI 53012 PH: 262-376-0884 or PH: 262-376-9870 . Store Hours: Mon - Sat / 9:00AM - 8:00PM (CST)
Karm’l Dapples. We make our candy apples fresh daily. Since each box is made to order, special orders are required for any apple besides the red caramel with the crunch topping. This includes all apples with brown caramel, peanut, sprinkle, or individually wrapped apples in a plastic bubble. Your choices include: Toppings: Crunch (sugar flake ...
Fresh and delicious. Starting with handpicked, extra fancy apples delivered fresh from the orchard. We smother the apples in our famous, homemade, creamy caramel and then hand packaged each caramel apple with premium Belgian style chocolate and gourmet toppings. READ THE CARCAMOS STORY.
Nov 9, 2019 · Make the caramel. Place a cup filled with lots of ice and some water near where you’re working. Get a metal spoon out and ready, too. You’ll use these to test the caramel and know when it’s ready. 2. Put the butter, corn syrup, sweetened condensed milk, and sugar in a medium pan on the stove over medium heat. 3.
