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For the salted caramel: Add 2 tablespoons water, the sugar and salt to a heavy-bottomed saucepan over medium heat. Stir to combine with a heat-proof spatula until the sugar dissolves.
- Jeff Mauro
Butter a 9-by-3-inch round cake pan. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture ...
Position a rack in the middle of the oven and preheat to 325 degrees F. Wrap the bottom and sides of a 10-inch springform pan with 3 pieces of heavy-duty foil.
- Emily Weinberger for Food Network Kitchen
Bring apple juice, sugar and vanilla bean to a boil in a large saute pan over high heat and cook until slightly thickened and reduced to 1/2 cup. Stir in the butter until melted.
- 2 min
- 83
- Bobby Flay
Mar 19, 2024 · Step 2. While the dough is resting, prepare the filling. Step 3. To make the caramel sauce: place the sugar and water in a small pot and cook, without stirring, over medium-low heat until the sugar has melted and caramelized, about 10 minutes. Remove the pot from the burner and add the cream and wine slowly.
Insert a wooden stick into the stem end of each apple. Coat a baking sheet with cooking spray. Make the caramel: Melt the sugar and corn syrup in a large pot over medium-high heat, stirring with a ...
- Ree Drummond
Add the vanilla to the warm milk. Whisk together the whole eggs, yolks and remaining 3/4 cup sugar in a large bowl until smooth. Pour some of the hot milk mixture into the egg-sugar mixture and ...
- Stephanie Boswell
