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Oct 21, 2018 · In a medium-sized bowl combine sugar, flour, cloves, nutmeg, lemon zest, and lemon juice. Set aside. Place half of your apples inside the pie and sprinkle half of the sugar mixture on top. Place remaining apples on top and the rest of the sugar mixture. Roll out remaining ⅓ of dough for the top of the pie.
Apr 26, 2024 · Preheat the oven to 450 degrees F. Combine the sliced apples, lemon juice, brown sugar, and cinnamon. Mix until evenly incorporated. Add the flour and butter cubes. Mix to combine evenly. Dust your working area with flour and roll out your pie crust 2-inch wider than your pie plate.
Sep 22, 2022 · A Granny Smith Apple Pie is the perfect blend of tart apples, savory spices, and sweet sugar wrapped in a flaky, buttery crust. Whisk the flour, sugar, and salt together in a medium bowl. Add the butter and mix it in with a pastry cutter or two forks until it looks like coarse cornmeal. Add the shortening next.
Dec 5, 2020 · Make the pie filling – Cook the apples over medium heat for about 15-20. Thicken with a cornstarch slurry. Roll out pie crust – On a lightly floured work surface, roll out the bottom crust and place into a 9 or 9 ½-inch pie plate. Add cooled pie filling – Add the apple pie filling to the unbaked pie shell.
Combine the four crumb topping ingredients; set aside. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan.
4. Spoon the apples into the dish, cover with the pastry circle and press the pastry edges firmly together to seal. 5. Trim away the excess pastry and crimp the edges by pinching with your fingers. Brush the whole top of the pie lightly with milk or water. Cut decorative shapes from the bits of leftover pastry and place these on top of the pie.
Preheat oven to 425°; line a 9-inch pie plate with 1 rolled-out crust. Put the apples in a large bowl, add the lemon juice, and toss to coat. Separately, combine the sugar, flour, cinnamon, and nutmeg, mix thoroughly, then add to the apples.
