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Oct 15, 2010 · Directions. Wash apples, dry thoroughly, remove stems, insert sticks in stem end, and refrigerate. Put caramel bits or candies in medium microwave-safe bowl, add water, microwave on high for approx. 3 minutes until melted. Stop at 1 minute intervals to stir.*.
Oct 8, 2013 · In the top of a double boiler or in a medium pot over low heat, combine caramels and water and cook, stirring the entire time, until caramel is fully melted and reaches about 240°F, 12–14 minutes. Working one at a time, hold an apple by the stick, tilt the pot at an angle, and swirl apple in caramel to coat.
Nov 1, 2014 · 4) One batch of caramel (recipe is in the handout) will dip about 12 average-sized apples. If you’re working with this behemoth apples that weigh about 5 pounds apiece, plan on more caramel or less apples. So pretend like it’s still October and go make yourself look like a rock star with some crazy yummy gourmet caramel apples.
Sep 19, 2023 · Combine the apple slices, brown sugar, cornstarch, and spices in a large bowl. Mix well until the apples are evenly coated. Heat a baking steel or baking stone in a 375°F oven for at least 30 minutes. Roll the larger disk of pie dough into a 12-inch (30-cm) circle. Transfer the dough to a 9-inch glass pie plate.
Oct 15, 2020 · In a very, large microwave-safe bowl, put the butter, sweetened condensed milk, sugar, and corn syrup. Microwave on high for 5 minutes and then stir. Microwave at 50% power in 5 minutes intervals for 15-25 minutes total, or until caramel reaches 238˚F to 244˚F on a candy thermometer.
Apr 6, 2024 · Dip each apple into the caramel, rotating as needed, until fully coated. Let excess caramel drip off, then place the apples on the waxed paper. Refrigerate for at least 2 hours, until caramel is completely cooled. While apples chill, prepare graham crackers, chocolate, and cinnamon sugar.
Oct 1, 2018 · Remove from heat and stir in the vanilla. Let cool for 5-10 minutes. Dip each apple into the caramel, turning the apple around to coat all side. Let the excess caramel drip off the apple, and scrape a knife across the bottom of each apple to remove the excess. Place the apples back onto the baking sheet and let cool to room temperature.
